Crew Member
Greet and engage with customers, taking their orders and answering any questions about our menu.Prepare and assemble food items according to our recipes and standards, ensuring quality and consistency.Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.Handle cash and process transactions accurately.Collaborate with team members to ensure efficient service and a positive dining experience for guests.Follow health and safety regulations, including proper food handling and sanitation practices.Assist with opening and closing duties, including restocking and inventory management.