I am a Chef in the Headhunting Industry.People often think of me as a headhunter, but I would describe myself as a chef in the headhunting industry. This is a quote by well-known travel writer, Paul Theroux says “Cooking requires confident guesswork and improvisation - experimentation and substitution, dealing with failure and uncertainty in a creative way”, and that is identical to the profession I am pursuing.I have been working for over 20 years and half of my career is dedicated to providing recruitment services to both local and global agencies. My expertise lies in Energy, Oil and Gas, and Heavy Industry. I have processed sourcing for hundreds of job functions, including Refinery managers, IT experts, Legal counsels, Finance specialists, HSSE officers, Training advisors, Operation and Maintenance engineers, etc. The competencies accumulated throughout my professional work have become my secret RECIPES.I have had numerous opportunities to interact and cooperate with candidates and clients in various leading industrial projects. They are my mentors, friends, and partners over the course of more than 10 years in this recruitment field. So I own my INGREDIENTS.I am passionate about helping organizations find the right talents for their recruitment needs. I also enjoy broadening my network and learning new knowledge and skills from others. Plus, I have the privilege of working in one of the biggest recruitment consulting firms and a chance to compete with leading recruiters in the market. And I have my FIRE. See, it is simple for the “chef” to cook with proper ingredients, fire, and recipes to deliver excellent headhunting services to clients and thrive in this fiercely competitive industry.