Chiara Bonsignorio Email & Phone Number

Rudin®ProVega *Vegetarian/Vegan Innovative Proteins from different sources *fibrous and juicy unique structure proving meat-like texture *moist protein structure ready to use or combine *easily applicable in meat processing plants Rudin®VegaCasing *the original alginate casing for coextrusion technology *cost efficient, continuous and standardized process *edible sausage casings for different applications (meat, fish, cheese and vegetarian/vegan sausages) and different processing (fresh, cooked…) *expertise in tailoring customized productsRudin®Smoke *naturally produced smoke condensed in water (clean smoke) from hickory, beech and oak wood *cost efficient and improving yield of final products (meat, fish, cheese and vegetarian/vegan products) *provides consistent and long lasting performance on the final products *environmental and people friendlyRudin®Jet *bakery printing solution for high speed continuous process *allows high flexibility of designs *easy implementation on existing production lineRudin®Filling *functional flavoured systems for freeze-thaw stability and bake/fry stability of savoury fillings *easy process ability- customized solutions *applicable in coextruded products *available in sliceable sauce versionmore details? send a message to: cb@ruitenberg.com

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  Account Manager Italy

  Ruitenberg Ingredients B.V.

  Dec 2012 - Present