Working as a private tutor in a confidential household, the focus is on providing Montessori-inspired education for a toddler, centered around developmental growth in cognitive, motor, social, and emotional areas.Personalized learning plans are created to encourage creativity, independence, and problem-solving, using age-appropriate materials and household items. Activities are regularly adjusted based on developmental milestones to ensure continuous progress.

- Led the F&B department, delivering exceptional service to an Ultra-High-Net-Worth Individual.- Coordinated with various departments to ensure seamless service delivery.- Served as the main communication channel between the UHNWI and the internal team.- Organized and executed F&B services for events and daily operations, ensuring all preferences were met.- Maintained a high level of confidentiality and professionalism at all times.- Ensured proper FIFO practices and silverware care.- Managed inspections from food safety authorities, ensuring adherence to health standards.- Accompanied the client on travels, adeptly managing all requirements and handling stressful situations.- Handled multiple villas, ensuring mise en place and table setup.- Ensured correct PPE for food handling and restocked pantries regularly.

- Oversaw the F&B department, providing top-tier service to VVIP clients.- Liaised between departments including housekeeping, technical, and kitchens to ensure efficient operations.- Facilitated clear and effective communication between the client and internal teams.- Organized and prepared F&B services, ensuring all client needs were met.- Managed and trained staff to maintain high service standards.- Implemented and monitored FIFO systems and silverware maintenance.- Coordinated with food safety inspectors and maintained compliance.- Traveled with clients, handling logistics and unexpected challenges efficiently.- Oversaw multiple villas, ensuring proper mise en place and table setup.- Managed PPE for food handling and restocked pantries as necessary.

- Managed the Food and Beverage department, ensuring high standards of service.- Coordinated with housekeeping, technical, and kitchen departments to ensure seamless service delivery.- Acted as the primary communication link between the VIP client and internal teams.- Organized and prepared F&B services for various events and daily operations.- Ensured client preferences and special requests were meticulously attended to.- Maintained FIFO systems and oversaw silverware upkeep.- Assisted with food safety inspections and ensured compliance with health regulations.