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Sam Kim Email & Phone Number
Chef, Special Events, Kitchen Operations, and Restaurant Management (FOH and BOH)
at
Skimkim LLC
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✓ Verified Jun 2026
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Profile completeness 86%
Current company
Role
Chef, Special Events, Kitchen Operations, and Restaurant Management (FOH and BOH)
Location
New York, New York, United States
Who is Sam Kim? Overview
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Quick answer
Sam Kim is listed as Chef, Special Events, Kitchen Operations, and Restaurant Management (FOH and BOH) at Skimkim LLC, based in New York, New York, United States. AeroLeads shows a matched LinkedIn profile for Sam Kim.
Sam Kim previously worked as Chef, Special Events, Kitchen Operations, & Restaurant Management (FOH & BOH) at Skimkim Llc and Founder & Chef @ Skimkim Artisanal Foods & Catering at Skimkim Foods. Sam Kim holds Bachelor Of Arts - Ba, Advertising & Art Direction | Minor, Philosphy, Dean'S List, Magna Cum Laude from Virginia Commonwealth University.
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Email format at Skimkim LLC
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Skimkim LLC
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Profile bio
About Sam Kim
An art director, a chef, a foodpreneur, and an event producer - my background is diverse. I push the boundaries of creativity by producing visually stunning and engaging events through culinary masterpieces, curated music, and original works of art that inspire and amaze. That brings me to now—this time, the present. In the present, I am ready for anything. If I stay in my comfort zones, I can do it all; if I reach outside of my comfort zones, I can learn to do it all.
Current workplace
Sam Kim's current company
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Skimkim Llc
Website
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7 roles · 22 years
Sam Kim work experience
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Chef, Special Events, Kitchen Operations, & Restaurant Management (Foh & Boh)
CurrentCurating, serving, and producing special events for restaurants and caterers - services include prep, menu development, plating, staff management, and client development.
2004 - Present
~22 yrs 5 mos
Founder & Chef @ Skimkim Artisanal Foods & Catering
Skimkim Foods produced inventive and approachable Korean-American condiments using local, seasonal ingredients, specializing in pop-up events, oftentimes with no existing kitchen equipment.
2006 - 2014
~8 yrs
Dj
CurrentChick Norris plays numerous residences throughout NYC, regular one-off nights, special event, and wedding Djing with equipment serato and/or controller, depending on venue and client.
2007 - Present
~19 yrs 5 mos
Kitchen Operations Manager
Spoon Table & Bar
Menu & recipe development, training all BOH staff, hiring/terminating all BOH staff, food costs, overall cost assessments, working closely with FOH, ordering, inventory, expediting, cutting fat throughout the entire business, catering
Jun 2016 - Nov 2017
Co-Founder, Chef, & Event Producer
Food+Art Series.We eat. We create. Something I Ate showcased how the two affect and influence each other. One year, four seasons, myriad artists.Artists journaled a week's worth of eating, and I developed different menus for each event based on the collected food journals. In New York, we did 4 events, one for spring, summer, fall, and winter. In London.
Mar 2011 - Apr 2012
Art Director
Sep 2003 - Oct 2004
2 education records
Sam Kim education
Bachelor Of Arts - Ba, Advertising & Art Direction | Minor, Philosphy, Dean'S List, Magna Cum Laude
Philosophy
FAQ
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Quick answers generated from the profile data available on this page.
What company does Sam Kim work for?
Sam Kim works for Skimkim LLC.
What is Sam Kim's role at Skimkim LLC?
Sam Kim is listed as Chef, Special Events, Kitchen Operations, and Restaurant Management (FOH and BOH) at Skimkim LLC.
Where is Sam Kim based?
Sam Kim is based in New York, New York, United States while working with Skimkim LLC.
What companies has Sam Kim worked for?
Sam Kim has worked for Skimkim Llc, Skimkim Foods, Chick Norris, Spoon Table & Bar, and Something I Ate.
How can I contact Sam Kim?
You can use AeroLeads to view verified contact signals for Sam Kim at Skimkim LLC, including work email, phone, and LinkedIn data when available.
What schools did Sam Kim attend?
Sam Kim holds Bachelor Of Arts - Ba, Advertising & Art Direction | Minor, Philosphy, Dean'S List, Magna Cum Laude from Virginia Commonwealth University.
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