Chieko Wells Email & Phone Number

Scottsdale, AZ, US

Phoenix, Arizona, United States

Scottsdale, Arizona, United States

Made cakes and pastries by order. Specialized Japanese and French style cakes and desserts.

Phoenix, Arizona, United States

Supervised pastry kitchen for providing the pastries and desserts for two restaurants, banquet, and market place. Create menu and recipes seasonally. Managed three employees, Inventory, and ordering.

Pensacola Metropolitan Area

555 Scenic Highway, Pensacola, FL32503

Prepared all pastry items including breads in accordance with standards of quality control, taste and presentation.Met production requirements for all aspects of banquet, menu desserts and breakfast pastries.Created banquet desserts for service of up to 300 guests for a day.

Mountain View, CA

Developed menus and dessert offerings for 4 cafeterias, coffee shop, and Kiosk.Managed 4 employees in the pastry department and 15 more employees in the cafeteria.Specialized products offerings to the Reduced Gluten Cafe and Health Conscious Cafe.Supervised budgeting and handling inventory.Trained employees and achieved significant improvements in.

Los Gatos, CA

developed menus and special dessert offerings to member satisfaction.Created new recipes.Prepared all pastry items including bread following standards of quality control, taste, and presentation.Met production requirements.Expert in final presentations for all aspects of the banquet, menu desserts, and breakfast pastries.Trained cooks and banquet staff for.

Saratoga, California

Planned productions for the pastry department, according to menu requirements.Executed daily operations of bread and all products such as cakes, desserts, ice cream and sorbet, and chocolates.Trained and managed assistants and achieved significant improvements in productivity and efficiency.

Los Gatos

Created menu and the recipes for regular service and banquet of Kuleto's Italian restaurant and Hotel Los Gatos.Executed daily operations of bread such as breakfast pastries, dinner rolls, sourdough, and different types of artisan bread.Trained and managed 3 employees to acquire skills for baking and achieved significant productivity improvement.Scheduled.