• Spearhead budget creation and forecasting for a $46M+ restaurant group, including weddings, events, and leading the operations for a PGA tour event; The RBC Heritage.• Cultivate a culture of pride among staff, resulting in significant improvements in customer satisfaction and engagement.• Oversee international recruiting (H2B, J1, Work & Travel), managing the hiring and training of 100+ staff annually with a high retention rate.• Develop and implement Standard Operating Procedures (SOPs) and new payroll processes, enhancing operational efficiency.• Coordinate with multiple departments daily, integrating financial and operational strategies to optimize overall organizational performance.• Coordinate with developer, architect, and contractor teams for $19.5M in new developments across three locations.• Achieved a 123.5% revenue growth and 225.3% NOI growth through strategic initiatives, resulting in $44.7M in managed revenue for 2023.

• Managed the grand opening and operations of multiple high-profile restaurants, including Terrapin Taproom, First & Third, and The Chophouse.• Directed hiring and training of 175+ staff, policy implementation, and operational management.• Oversaw menu pricing, payroll, inventory, and private events, ensuring seamless operations and high customer satisfaction.

Scheduling, payrolls, and staffing levels.Hiring and training of new FOH staff.Menu Pricing and P&L Reports.Day to day maintaining and improving of the restaurantServe over 250,000 happy guests, grossing $13.8 plus million dollars in sales per year.

Service guests to the standards set by the Buckhead Life Restaurant Group.Opening, running, and closing side-works.Optimized sales by minimizing comps.

Stocking according to volume and serving guests. Handled cash nightlyTIPS Certified - Learned how not to over serve patrons.

Open and/or close the store.Count and match money to sales report then turn it into the bank.Ordering and purchasing merchandise needs for the store.Organizing item to maximize sales.Implemented scheduling standards, employee handbook, harassment policies, safety needs, open/closing protocols, and more.

Check in orders and organize shelves for maximized sales and ease in finding certain labels. Suggesting wine will food parings as well as in comparison to comparable wines that customers were familiar with.Cashier and handle money.Consulted in the beer and spirits areas as well.Strong alcohol knowledge with the ability to purchase to the pars.