Restaurant Coach with more than 20 years of experience in the industry. A proven track record for developing and implementing systems, programs, and initiatives that diversify revenue streams, increase efficiency, and improve overall profitability. As host of the Restaurant Strategy Podcast, I’m able to impact thousands of operators each week; as a consultant and coach I currently work with dozens of chefs and restauranteurs all around the country to help them expand their customer base and boost business.
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Founder And CeoRestaurant StrategyNew York, Ny, Us -
Founder & HostRestaurant Strategy Jan 2016 - PresentNew York, New York, United StatesRestaurant Strategy is dedicated to helping independent owners and operators increase the profitability of their restaurants. Two weekly podcast episodes, an online course, plus the P3 Mastermind Program. -
Marketing DirectorBodē Nyc Jun 2020 - Feb 2022New York, New York, United StatesResponsible for all aspects of marketing and communication, including website, social media, content strategy, e-mail marketing, asset management, and more. bodē nyc is New York's home for Original Hot Yoga, serving a passionate community of yogis for more than two decades. I helped grow their reach (and add additional revenue streams) through the development of their Live Stream platform and On-Demand. We introduced a new membership model and pricing strategy that would help ensure profitability throughout the pandemic and beyond. -
Marketing DirectorGotham New York May 2012 - Jan 2020New York, New YorkMy role was to coordinate and oversee all of our marketing efforts, both internal and external, across a variety of promotion channels. This included social media, website, content strategy (GOTHAM JOURNAL), and e-mail marketing, and other internal (offline) efforts. Working alongside Managing Partner Bret Csencsitz, it was my responsibility to craft a narrative that effectively communicated what we offered, how we did it differently, and most importantly why we existed. The goal was to broaden the guest experience beyond the four walls of the restaurant, and spark conversations that would keep us top of mind long after the guests finished their meals. -
Writer / DirectorSmell Touch Taste Jan 2017 - Jun 2018Greater New York City AreaSMELL TOUCH TASTE is a documentary-style web series dedicated to showcasing small, chef-driven restaurants in and around New York City.
Chip Klose, Mba Education Details
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Food Marketing -
Theatre/Theatre Arts Management -
Marketing
Frequently Asked Questions about Chip Klose, Mba
What company does Chip Klose, Mba work for?
Chip Klose, Mba works for Restaurant Strategy
What is Chip Klose, Mba's role at the current company?
Chip Klose, Mba's current role is Founder and CEO.
What schools did Chip Klose, Mba attend?
Chip Klose, Mba attended Saint Joseph's University, University Of The Arts, The Marketing Seminar.
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