Chip Romp Email & Phone Number

Dynamic operations, training, sales, and business development leader with 24+ years of experience driving growth for companies in the restaurant full service, buffet and QSR dining segments. Expertise includes training, development, P&L management, strategic relationships, marketing, supply chain logistics, new concept development, customer service, contract negotiations, and multi-site operations management on a national basis. Dedicated to building and motivating high performing teams that consistently exceed company expectations in performance and profits by putting people first and foremost. Leads by example.Experienced restaurant executive with outstanding operational management skills and proven expertise in the following broad-based competencies:■ Sales Building & Budgeting■ Company Operations■ Profit Growth Financial Analysis ■ Purchasing/Negotiating Skills■ Strategic Business Planning■ Staff Team Development■ Corporate Office Communications ■ Event Sales■ Organization & Re-engineering Processes ■ Menu Development■ Management Development and Training ■ System Implementations

Listed skills include Training, Employee Training, Team Building, Restaurant Management, and 46 others.

• 

  Denison University

  Economics