Be the team member of a world class hotel and provide its guests with the BEST service. Use my skills and creativity to ensure retention and pull through quality. Create value addition to the organisations product EXTERNALLY – in satisfying guest needs and INTERNALLY – in ensuring profitability through cost efficiency.I Have Successfully handled Restaurant Operations - Coffee Shop, Specialty and Fine Dining Restaurants, In Room Dining, Banquet Sales and Operations through my growing years. I Have also been handling the department as head of department focusing on Planning , Sales Forecast , Sales Strategy , Budgeting and Control, Staffing , Recruitment and Skill Enhancement.The Key To Food and Beverage Sales is and which I Have always focused is- Customer Satisfaction- Delivery of Restaurant Basics all the time- Customer engagement and pampering- Relationship Building - Staff Training - Pilferage Control- Menu Engineering- Food promotions and Festivals