Robert Chislett, a graduate of the Culinary Institute of America, class of 1991, is the owner and lead sculptor of Chisel-it Ice. After working as a chef for several years from locations such as Lincoln Center to Chef Yachting coast to coast, Robert realized that his passion for ice sculpting was calling him in a new direction. He spent a final stint in the kitchen as Executive Chef on Five Stars Yacht out of Sausalito before making the bold move to open his own ice studio in 1998.Since then, Chisel-it Ice has grown into the Bay Area's premier ice sculpting company, thanks to the talent and dedication of Robert and his team. Their commitment to the art of ice sculpting has led them to create custom and detailed ice sculptures, including full size Ice cars 100 foot ice bars. Chisel-it Ice's reputation for excellence and attention to detail has made them a sought-after partner for a wide range of events and occasions.