 13 year of experience in f & b operation & general management , catering service in the hospitality sector Experienced in planning supervising & managing overall operation with tasks including resource, planning, procurement & maintenance of inventory levels for smooth functioning of f & b outlets operation. Supervise operation and handling of all food & beverage outlets for gallery area. Designing delicious and attractive menus and continuously making improvements. Building positive relationships with food & beverage vendors. Administer all food & beverage facilities and ensure optimal cleanliness and safety procedure in efficient working. Assist various department in selection process and provide guidance to staff members according to company’s rules. Monitor all local sanitation and healthcare systems to satisfy customers. Maintain an inventory for all food and liquor. Perform regular investigation concessions and bars to standardize sanitation and services. Monitor and enhance efficient upkeep of atorage by cleaning and sweeping away rotten food stuff. Supervised all ensure resolution of customers grievances in systematic way. Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees. Maintain efficient franchise hotel standards to provide restaurant facilities. Maintain personal records of working staff for restaurants and provide efficient maintenance. Expertise in implementing training programs for bringing keeps customer focus, high energy level and team spirit in the employees.