-Creates marketing products for events-Designs social media material-Began instagram from 0 followers

-Ensures a safe, inclusive, secure, and clean work environment in the kitchen and behind the bar-Balances serving up to 10 tables/groups with exceptional beverage service in a high-volume environment, -Communicated with empathy to ensure optimal satisfaction for customers

-Skilled in making on-the-spot decisions and problem solving for issues that arise-Entrusted with sensitive items and information to ensure privacy policies-Interact and communicate with diverse audiences, including faculty, visitors and students