- Engaged in nutrition education and content creation, while also handling customers’ nutritional questions.- Utilized evidence-based practices in nutrition for childcare settings and actively participated in allergy management procedures to address children’s specific needs. - Collaborated with the menu development team to create seasonal menus, procure high-quality ingredients, and contribute to research and development initiatives.- Employed Microsoft Excel to streamline and automate nutritional analysis, menu planning, inventory management, and purchasing processes.

- Supervised all meal service procedures to ensure compliance with clinical standards, food safety, and Kashrut laws.- Managed unionized employees in accordance with collective agreement, including scheduling, training, and evaluation, to foster teamwork. - Coordinated with various departments to ensure smooth kitchen operations. - Participated in budget and inventory control for food purchases.

Clinical NutritionIn-patient - Internal Medicine - Provided nutrition care, including enteral feeding, to support recovery

Clinical Nutrition Concurrent Youth Inpatient Unit / Complex Integrated Rehabilitation Unit / Forensic Secure unit 3-3 & General forensic unit C- Demonstrated a client-centered approach and utilized motivational interviewing techniques, in collaboration with the interdisciplinary team, to improve patient physical and mental health, overall well-being, and quality of life.

- Participated in nutrition event planning, organization and marketing, such as local food day. - Developed emergency plans for food service operation.- Created menus that met quality standards while respecting budget constraints. - Provided training to staff members on various topics, such as dietary restrictions.

Clinical Nutrition - Ensured residents received proper nutrition for optimization of health, safety, and quality of life. - Performed swallowing assessment in collaboration with occupational therapists.

Clinical NutritionIn-patient - Trauma and Orthopedics - Provided nutrition care, including enteral feeding, to support recovery.Out-patient - Pre-op clinic - Performed nutrition counselling on pre-op and/or post-op diet to optimize surgical outcome.- Nutrition clinic - Offered nutrition counselling for managing chronic health conditions e.g. Diabetes, liver diseases, gastrointestinal diseases, and renal diseases.