The aim of my project was to develop an awareness of employability amongst undergraduate students and highlight the career prospects available for history students.

Performed a variety of roles in the restaurant including waiting tables, hosting, and food preparation. I also helped welcome and train new members of staff into the team. Had the opportunity to work alongside people who come from various backgrounds with differing abilities. This has allowed me to develop my teamwork skills as well as soft skills. Operated in a fast-paced, busy restaurant which allowed me to develop my ability to work well under pressure both individually and with my team.