-Greet customers and give them a high standard of service-Taking customer orders-Serve food and drink to tables-Deal with issues and complaints-Handle money and tills

-Worked with children aged 3 (Ecole Maternelle) to 15 (Collège) teaching English-Planned 20 minute lessons weekly for up to 10 classes-Assisted alongside teachers within classrooms-Helped students improve their spoken English-Gave presentations about the culture in my own country

• Took and served guests food and beverage orders• Had a strong knowledge of products and being to answer guest queries involving these products• Kept up general cleanliness of the restaurant and bar area• Created a good rapport with customers• Delivered bills to tables• Till and monetary management• Worked with iServe devices• Followed health and safety regulations• Delivered a high standard of customer service• Completed online training courses-through ‘trainwithmable’ including Health and Safety, Bar training and Challenge 21 etc.

• Performed food preparation tasks• Adhered to a food hygiene policy• Assisted customer needs• Performed stock replenishment• Responsible for the delivery of customer orders• Responsible for till and monetary management, ensuring the till balanced with daily takings