With a growth mindset, a passion for creating, and a long standing love for food, I spent 6 wonderful years at Red Lobster in both front and heart of house. I've dedicated this time to building myself as a communicator, a team player, and a quality-focused employee. I have about 7 years of cumulative customer service experience, and for 1½ years I had worked in various line positions during my time at Red Lobster.My love for the arts ranges from music and film, to drawing and creative writing. Cooking, however, stands out to me as a labor of love; to me there are few greater joys than orchestrating a satisfying meal and accommodating environment for our cherished guests. Eating is a communal experience deserving of great care and dignity, and what an honor it is to play a role in delivering that experience.I deeply enjoy connecting with others through acts service. My one true dream is to contribute to an experience that honors the precious time that guests and their loved ones take out of their busy lives to spend together. Every day I aim to reflect these values in my work, in hopes of highlighting the sanctity of community for team and guest alike.