I have worked at Dominos for 5.5 years. I began when I was super young as a customer service representative and have been attracted to food service ever since. When I was of appropriate age I was promoted to an assistant manager and began training on skills needed to efficiently and effectively run a business. The length of my training process due to young age has allowed to me extensively learn how to run a business. Because of my role at Dominos i have been able to become manager ServSafe certified. I have excelled in controlling costs, improving service, and take pride in my ability to look at sales and create an accurate schedule.