Kept work surfaces and kitchen clean maintaining staff and customer safety.Created a range of delicious desserts, cakes and pastries by accurately following set recipes.Maintained outstanding customer satisfaction by creating desserts on time in high-pressure environments.Trained and mentored commis chefs on pastry improving efficiency and team operations.Work as part of a team sharing out responsibilities.Strong use of Microsoft word and other training platforms to create recipes and arrange training sessions for other chefs.

Used proper bagging techniques to minimise overuse of bags while preventing damage to customer items.Worked overtime shifts during busy periods or times of unexpected high volume.Tallied cash at end of each shift and handled discrepancies according to company policies.Provided customers with payment information and processed credit card payments and cash transactions.Assessed customer needs and responded appropriately to questions. Took main till orders, phone orders and online orders and organised them and relayed to the chefs on duty.

Delivered exceptional, friendly and fast service.Hand-washed dishes and glassware thoroughly.Stocked and maintained silverware, linens and condiments.Maintained safe food handling standards at all times.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Transported all dirty tableware from dining room to dishwashing area for proper cleaning.