Hor Yan Chan Email & Phone Number

Petaling Jaya, MY

- Carry out projects, trainings and work tasks assigned by the management- Carry out research and data collection to understand clients’ organization and business processes- interview client’ s employees, management team and key personnel in charge assigned by clients - Run project meetings and perform all tasks as per work instructions provided- Conduct.

- Lead the Hygiene department in the hotel- Ensures compliance with Brand Standard Audit requirements of Shangri-La International throughout the operations.- Act as Food Safety team leader in HACCP - Develop documents and set up for HACCP system- Liaise with and respond to the appropriate government departments to ensure that the governing food hygiene.

Genting Highlands, Pahang, Malaysia

- Mock recall- conduct HACCP training and FSMS training- Participate in pest control walkabout and hygiene walkabout- Conduct microbiology test in Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/ biology laboratory test- conduct food sampling and environmental air, ATP swab.

Singapore

- Responsible for performing product inspection and audits of quality control in restaurants, catering events- Performs sampling and testing of incoming components and raw materials- Ensures raw materials, in process and finished products meet company standards- Minimizes down-time by reducing production rework and recalls- Handled external audit and.

Singapore, Singapore

- to carry out quality assurance function- Analyse food products and ingredients by chemical, physical and microbiological methods- Baking test of confectionary products- Monitoring of bakery products- To carry out daily quality assurance baking function- Collecting data of bakery products to ensure conformity- Collection of samples from production line

Bachelor Of Science - Bs, Food Science

Education record

STPM