Chloe Hall Email & Phone Number

The Calm Gut Dietitian is a Dietetic business specialising in Gut conditions including MCAS and histamine intolerance, food allergies and intolerances, Irritable Bowel Syndrome, Post-covid gut issues, Coeliac Disease, IBD, pancreatic insufficiency, Postural Tachycardia Syndrome (PoTS) and diverticular disease. I offer virtual 1:1’s, health writing, consultancy, health professional training and clinical supervision.

Following my attendance at the BDA Media Spokesperson course, I am now able to speak within the media on behalf of the BDA. I have recently been involved in articles for The Metro, Boots Web MD, The Daily Mail, The Sunday Times, The Guardian, The Huffington Post, Coach Magazine, The People's Friend, NHS England, The Tab, The Independent, The Telegraph, The Grocer, Bella Magazine, a new catering magazine and several university newspapers. I have, also, been involved in research for Ripoff Britain and have done various Radio interviews for Radio 1, BBC radio Newcastle and BBC radio Solent. I have, also, been involved in a documentary about the 'Frutarian diet'.

Bournemouth, United Kingdom

Special interest in gastro and take the lead on this. Set up specialist gastro clinics as part of this role seeing patients with complex IBS, diverticula, Coeliac Disease, IBD, Bile acid malabsorption, histamine intolerance and non-igE food allergies. Covering general clinics for adults and children with cases including weight reducers, IBS, milk allergies, malnutrition as well as others. Home visits to patients. Have managed dietetic assistants and helped with their professional development

Various

I acted as a Dietitian in various roadshows for Diabetes UK. I have covered roadshows in Dorchester, Portsmouth, Northampton and Nursling. These involved giving advice to people at risk of Type 2 Diabetes and those currently with type 1 or type 2 diabetes. I was able to use food models, visual displays of portion sizes and written information to help explain the dietary advice.

Southampton, United Kingdom

I worked on a National Institute for Health Research community based research project. I gave presentations about the project to GP surgeries and saw individual patients in line with the research protocol. I was a line manager to a Dietetic Assistant and a Band 5 Dietitian.

This was a rotational role. My first rotation was in medicine and elderly care. I then rotated to cover Trauma and Orthopaedics and cardiac care. I ran a weekly gestational diabetes clinic and have covered the renal clinic. I produced a MUST audit of the Trauma and orthopaedic wards and ran MUST training to nursing staff on the cardiac wards

I provided initial assessments to patients diagnosed with HIV and follow up phone calls in order to assess their nutritional status. It involved communicating with a diverse population and having knowledge of ethnic food and cultures. It required giving advice regarding type 2 diabetes, abnormal blood lipid levels and malnutrition

Introduction To Good Clinical Practice

Masters In Applied Sport And Exercise Nutrition, Merit; 2:1

Activities and Societies: Glee club, dance societyMsc (hons) with merit

Nutrition And Dietetics

Activities and Societies: Gospel choir, gym, dance