I am a person with two daily missions ~ and that is to bring a smile to the faces of those whom I meet and to equip people with disabilities with the skills necessary to find employment!The hospitality industry has given me the opportunity to work with customers and allows me to deliver this joy on a daily basis! I can also see a great future for our industry and how it can reach its arms out to others. There is a lot of dignity and fulfilment in finding work and keeping a job. I believe that we can make the job market more accessible to those with disabilities given time and training. My first professional experience of working with customers, was as a teenager and I must admit I found it quite daunting! More often than not, I looked like a tomato as my face went red from embarrassment from having to constantly talk to strangers. However, the more I was involved in the workplace, the more I realised how suited I was to it and how much I love working with people. I am grateful to the hospitality industry for the confidence it has given me as a person and as a professional. So I know how daunting it can be to start out and make sure my students are as comfortable as they need to be to thrive.Being fortunate enough to have lived in seven different countries. I feel that it is important and advantageous, to be aware and sensitive of other cultures so that I can navigate situations effectively and sensitively.
Charcuterie & Co
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Site Manager And Supported Employee Program CoordinatorCharcuterie & CoAnstead, Qld, Au
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Site Manager & Supported Employee Program CoordinatorCharcuterie & Co Jul 2021 - PresentBrisbane, Queensland, Australia
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Cafe All RounderEspresso Train Aug 2020 - Jul 2021Nundah, Queensland, Australia
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Disney College Program InternWalt Disney World Jan 2020 - Mar 2020Orlando, Florida, United StatesI was entrusted with the important role of creating happiness for the guests of Disney Springs, Orlando. I did this alongside a large team from all over the world, with whom I shared the goal of ensuring that our guests were more than just simply 'looked after'. I was trained across 12 locations within Disney Springs and was well able to comfortably work in all of them. I completed multiple training classes including food safety and guest relations.I took pride in my high standard of work and had been chosen to join the small 'Cirque du Soleil - Drawn to Life' opening team as a result of it. Unfortunately due to Covid-19 I had to return to Australia a week before the shows opening night. -
Project WorkerNundah Community Enterprises Cooperative Dec 2019 - Jan 2020Brisbane, Queensland, Australia
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Hospitality InternNundah Community Enterprises Cooperative Aug 2019 - Dec 2019Brisbane, Australia
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BaristaVienna Espresso Jul 2019 - Aug 2019Brisbane, Australia
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Function StafRiverlife Brisbane Sep 2016 - Jul 2017Brisbane, Queensland, Australia• Greet and welcome guests, and respond to specific requests in courteous manner. • Quickly served guests food and beverages, and followed up with guests to ensure satisfaction or resolve issues.• Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction.• Made sure to communicate with other staff any dietary needs of specific guests. -
Floor SupervisorCrafworks Korea Apr 2014 - Apr 2015Seoul, Korea
Chloe Harris Education Details
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Arts/International Hotel And Tourism Management
Frequently Asked Questions about Chloe Harris
What company does Chloe Harris work for?
Chloe Harris works for Charcuterie & Co
What is Chloe Harris's role at the current company?
Chloe Harris's current role is Site Manager and Supported Employee Program Coordinator.
What schools did Chloe Harris attend?
Chloe Harris attended The University Of Queensland.
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