Chloe Miranda Email & Phone Number

Santa Monica, California, United States

- Curate, source, and maintain a $70,000 wine inventory with competitive pricing to meet sales goals, while keeping cost of goods sold at a 26% margin, under the leadership of James Beard-nominated and Michelin Star Chef Jeremy Fox- Create and execute quarterly wine education programming to drive sales and enrich our staff’s knowledge and experience.

Los Angeles, California, United States

- Worked for award-winning chefs Ori Menasche and Genevieve Gergis, executing high standards of service and performance in an extremely fast-paced, high-stress environment - Required to know all ingredients and complex cooking techniques involved in each dish- Gained extensive knowledge of their wine program, which focuses on natural, biodynamic.

Los Angeles, California, United States

- Coordinated and managed staff during a high-volume, fast-paced service- Led the team by running pre-shift meetings, coordinating the floor plan and flow of service on OpenTable, and running the host stand- Trained new employees on all restaurant operations- Sent nightly sales reports and was responsible for handling large sums of money- Experience with.

Orlando, Florida, United States

- Responsible for leasing a 730-resident property to full capacity- Developed and coordinated the sales and marketing strategies and campaigns for the property to ensure full market occupancy- Supervised 12 leasing staff members and set goals and expectations for performance- Planned and oversaw community outreach events. Created advertising relationships.