Cooked, cleaned, played with, transported, educated, and cared for numerous children. Specialized in creating engaging and educational activities while advancing problem-solving and multitasking skills. Followed the instructions the parents instilled regarding schedules, chores, discipline, and free time.

Provided detailed descriptions of wines and recommended menu offerings based on guest preferences.Increased wine sales and improved customer satisfaction in the tasting room.Engaged with guests to build relationships and cultivate a loyal customer base, contributing to increased sales and repeat business.Participated in wine education programs to deepen knowledge of varietals, regions, and production techniques.Trained and mentored new bartending staff on wine knowledge, service standards, and effective guest interaction.

Served brunch, dinner, and alcoholic beverages inkling wine, craft beer, and custom cocktails to hundreds of customers per shift. Memorized over seventy menu items plus the seasonal rotating specials. Provided recommendations to customers to ensure their satisfaction. Studied over sixty popular and obscure cocktail recipes and dozens of local and imported beers to give customers quality recommendations. Maintained a clean and organized bar area by constantly sanitizing surfaces, cleaning dishes, and replenishing fresh ingredients.

Served lunch and dinner to hundreds of customers per shift. Memorized over thirty menu items and rotating specials in order to provide each customer with customized recommendations. Swiftly and successfully resolved conflict to provide customer satisfaction. Warmly greeted new and returning customers and developed relationships resulting in customer loyalty.

Assisted children in their new process of school transitions and scheduling. Tutored students in subjects such as Math, Science, English, and History. Nourished a safe and loving environment for every student. Fostered children with special needs exercising skills in patience, attention to detail, and de-escalation.

Prepared hot and cold food and beverages following presentation standards. Maintained a clean and organized workspace to optimize operations. Delivered high-quality customer service to promote Starbucks’ mission and values.