Provide excellent customer service and ensure guest satisfaction—the main point of contact between kitchen staff and customers. Accommodate customer needs, advertise new menu items daily, and ensure smooth restaurant operations.

Promote brand values and products to the public to increase sales revenue. Engage with in-store and virtual customers to ensure a positive shopping experience. Offer product recommendations, answer questions, build and maintain strong customer relationships.

Oversee daily operations to ensure smooth workflow. Manage inventory and track stock to ensure fresh ingredients. Ensure excellent customer service by accommodating customer needs, remedying complaints, and providing efficient service. Curate functional weekly employee schedules. Train and oversee the new employee onboarding process.