Chloé Robillard

Chloé Robillard Email and Phone Number

Transforming the plant-based category with innovative food products. Radically minimal ingredients meets flavourful performance. #SustainableGastronomy @ CHLOE ROBI
Chloé Robillard's Location
Montreal, Quebec, Canada, Canada
Chloé Robillard's Contact Details

Chloé Robillard work email

Chloé Robillard personal email

n/a
About Chloé Robillard

Chloé Robillard is a Fine Dining and flavour designer transforming the vegan, plant-based category into a sophisticated tasting experience through premium plant-based products. Designed to present nature at its most flavourful performance.From Los Angeles to Miami and cheffing on private islands in the Caribbean, Chloé stages dining events and technique-driven plant-based culinary workshops internationally. She spends most of her time designing premium plant-based products with radically minimal ingredients.

Chloé Robillard's Current Company Details
CHLOE ROBI

Chloe Robi

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Transforming the plant-based category with innovative food products. Radically minimal ingredients meets flavourful performance. #SustainableGastronomy
Chloé Robillard Work Experience Details
  • Chloe Robi
    Ceo
    Chloe Robi Feb 2010 - Present
    Montreal, Toronto, Los Angeles, Miami, Costa Rica And British Virgin Islands
    Developing innovative plant-based products and proprietary culinary techniques that celebrate ingredients. Best culinary performance using radically minimal ingredients. Rigorous sourcing of ingredients.
  • Chloé Robillard
    Chef
    Chloé Robillard Dec 2010 - Present
    Montreal, Toronto, Los Angeles, Miami, Costa Rica And British Virgin Islands
    Professional chef staging sustainable fine dining events and developing unique innovative food products for customers in different locations including Montreal, Toronto, Miami, Los Angeles and the British Virgin Islands.
  • Chloe Robi
    Executive Chef
    Chloe Robi Sep 2015 - Nov 2017
    Virgin Islands (British)
    Chloé brought her distinct culinary style and techniques to the British Virgin Islands. She staged dining events celebrating island-grown crops, bold flavor combinations and her cutting-edge culinary techniques to bring more sustainability to the table - literally.She also developed an innovative product line distributed in luxurious resorts, private villas and through yacht and super-yacht provisioning systems.
  • Ritta Ricotta
    Director Of Research Development
    Ritta Ricotta Jan 2018 - Present
    Montreal, Quebec, Canada
    Developing and designing a dairy-free, vegan ricotta alternative.
  • Crudessence
    Restaurant Manager
    Crudessence May 2013 - Oct 2013
    Atwater Market, Montreal
    "Recently, a talented chef named Chloé Robillard returned to Montreal after completing a series of Vegan Cuisine Courses in California. Deltasco is proud to congratulate Crudessence on its opening of a new location at Atwater Market, where Chloé will be operating as Manager and Head Chef."

Chloé Robillard Skills

Restaurants Culinary Skills Fine Dining Food Preparation Customer Service Recipes Raw Food Teamwork Public Speaking Strategic Planning Management Social Media

Chloé Robillard Education Details

Frequently Asked Questions about Chloé Robillard

What company does Chloé Robillard work for?

Chloé Robillard works for Chloe Robi

What is Chloé Robillard's role at the current company?

Chloé Robillard's current role is Transforming the plant-based category with innovative food products. Radically minimal ingredients meets flavourful performance. #SustainableGastronomy.

What is Chloé Robillard's email address?

Chloé Robillard's email address is ch****@****ard.com

What schools did Chloé Robillard attend?

Chloé Robillard attended International Culinary Institute, Marianopolis College.

What are some of Chloé Robillard's interests?

Chloé Robillard has interest in Environment, Human Rights, Animal Welfare, Arts And Culture, Health.

What skills is Chloé Robillard known for?

Chloé Robillard has skills like Restaurants, Culinary Skills, Fine Dining, Food Preparation, Customer Service, Recipes, Raw Food, Teamwork, Public Speaking, Strategic Planning, Management, Social Media.

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