I have been working in the field of hospitality for about 20 yrs. With this experience of mine my work dedication turns to be my passion. I feel satisfied and contented every time I served or produce my products and receive a good feed back about it.
Levan Sweets
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Pastry ChefLevan Sweets Dec 2019 - PresentQatar
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Chef De PartieLa Princess Sweet Aug 2016 - Sep 2022Doha, Qatar• I have been working in the field of hospitality for about 20 yrs. With this experience of mine my work dedication turns to be my passion. I feel satisfied and contented every time I served or produce my products and receive a good feed back about it.
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Pastry ChefGormandise Jun 2000 - Aug 2015TunisieI believe that my skills, knowledge and experience can contribute to the growth of your company. I am very much willing and open to all new ideas regarding with my work.• My specialities in the kitchen :-European cakes-mousses- verines-chocolate garnishes- pate choux-éclaire• Names of products- Opera- Red velvet- Hazelnut dome- Popcorn corn cake- Pistachio cake- Dolce ( flavors saffron, classic and pistachio)- Milk cakes- Dream ( triple chocolate layered cake)• Please visit my Instagramom cakes_bychefchokri• 39 yrs old, Tunisia• I’m already in Qatar• I can easily adapt to new environment. Thank you for your consideration,
Frequently Asked Questions about Chokri Abassi
What company does Chokri Abassi work for?
Chokri Abassi works for Levan Sweets
What is Chokri Abassi's role at the current company?
Chokri Abassi's current role is Chef pastry la princess sweet lap coffee.
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Chokri Abassi
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