- Food preparation, cooking in various sections such as curry, larder and fryer based on a regular basis menu or special requirement.- Develop recipe, special menu, modify work procedures or processes to meet deadlines.- Maintain food standard for regular menu, functions menu, special dishes as company requirement.- Coordinate activities of cooks and training kitchen staff to engaged in food preparation.- Responsible for the operation of the unit including: stock receiving, manage ordering, quality control, maintenance of food safety and sanitation procedures.

- Making food as order in a fast paced service hours, preparation cold meat, cheese, seafood, and vegetables to making salad based on a regular basis menu in Italian style. - Maintain food standard as company requirement, Organized stock receiving, quality control. - Preparation in quantity to support functions and special events.

- Prepare and cooking in pan, deep-fry, larder section based on a regular basis menu or special required.- Prepare and cook in quantity to support functions and special events for 50-200 guests. - Coordinate activities of cooks and training kitchen staff to engaged in food preparation.- Responsible for the operation of the unit and maintenance of food safety and sanitation procedures.

- Create online or special campaign to boost up sale circulation.- Monthly updates product information in website and creates special online promotion.- Coordinate with media agencies to launch campaign, online media support for search SEO/SEM/Google Adword/Google Ads- Setup and communicate all social media; facebook, Youtube, Google+, Twitter to increase conversion rate from consumer and create content to post on facebook fanpage for weekly campaign.

- Created ideas and Brainstorm with team for each campaign of advertisement- Prepared all kinds of Advertising materials such as spot, advertorial, catchy word for Campaigns

- Check information of flight itinerary and all of typical application- Check and organize all document in department