Chris Ackerman Email & Phone Number

I have been in the restaurant trade for over 15 years now and have had the opportunities to progress forward in such a fast pace environment. A good restaurant manager understands that their job can be selfless. We wear many hats and deal with a lot of variables like emotions and making âon-the-flyâ decisions. This requires a sense of mental durability and lightheartedness. I am someone who is full of authentic energy and passion for the industry, who is vested in the quality of product coming out of their restaurant, and who understands the importance of developing their staff Cultivating a great working environment, motivating staff to be their best, coaching and developing, and doing everything they can to ensure our guests have the best experience possible.

Listed skills include Hospitality, Hospitality Management, Restaurant Management, Management, and 2 others.

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  High School Bastion

  Hospitality Administration/Management