Chris Beadles work email
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Chris Beadles personal email
• Over 9 years of hospitality experience in 9 different kitchens ranging from quick-service, to full-service, to non-commercial dietary.• Experience includes 3 supervisory positions• Diverse and eclectic experience with a wide range of cuisine, including Asian, Greek, to Traditional American.• Formally educated by Washburn Institute of Technology in Culinary Arts, and Johnson County Community College, with a degree in Food & Beverage Management.
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Assistant ChefCulinary Virtue Apr 2022 - PresentMickey'S Hideaway/Char Bar -
Lead Line CookTannin Wine Bar And Kitchen Oct 2021 - Apr 2022 -
Assistant General Manager/General ManagerGus'S World Famous Fried Chicken May 2021 - Oct 2021Kansas City, Kansas, United States
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Assistant General ManagerFuddruckers Feb 2021 - May 2021Kansas City, Kansas, United States -
Lead CookSenior Living Services & The Heritage Of Overland Park Jan 2019 - Jan 2021Overland Park, Kansas, United States -
Supervisor/Line CookPita Blu Jun 2017 - Jan 2019Overland Park, Kansas, United StatesAssumed sole responsibility of the store when owner was not present. Owner assumed role similar to General Managerand I assumed a role similar to AGM. Had a hand in scheduling and menu changes. Had near complete control of allkitchen operations. Was responsible for all staff present during my shift. Had a close relationship with owner of theestablishment. I was able to work all positions in the store including cashier and expo in addition to line cook.
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Assistant ManagerPrice Chopper Food Warehouse Bakery Deli Aug 2016 - Jun 2017Overland Park, Kansas, United StatesResponsible for supervising second shift staff, overseeing operations and ensuring that safety and quality standards weremet. I exhibited customer service skills by serving food from both hot and cold holding areas, and being the go-to forresolving customer complaints. I was able to exhibit competence in multi-tasking by performing both FOH and BOH dutiessimultaneously while also maintaining supervision of fellow staff. -
Line CookPei Wei Mar 2016 - Sep 2016Overland Park, Kansas, United StatesDeveloped skills in many different disciplines of Asian cuisine here, such as rolling sushi and cooking with a wok. Also wasthe first open kitchen that I worked in, forcing me to not only maintain my technical skills, but maintain my professionalism and appearance under pressure. -
Line CookDenny'S Mar 2015 - Jan 2016Topeka, Kansas, United StatesBeing the only cook on line most of the time, I was solely responsible for the timing and quality of guests meals. Idemonstrated skilled use with a griddle, which was widely used in the preparation of a wide variety of dishes, such asburgers, hash browns, pancakes, quesadillas, etc. Demonstrated skill with cooking eggs in nearly every possible way they can be prepared. -
Line CookOlive Garden Jan 2015 - Mar 2015Topeka, Kansas, United StatesSharpened my skills on the hot line here, and gained my first experience working a deck oven here. This was also the firstkitchen I worked in (other than quick service) that used screens to display orders instead of paper tickets, so I was able to gain that skill. -
Expo/Line CookBlind Tiger Brewery & Restaurant, L.L.C. Jul 2013 - Jan 2015Topeka, Kansas, United StatesAs an expo, I was responsible for every dish that left the kitchen during my shift. As a 600 person capacity restaurant, thosedishes could number in the the thousands during a busy night. I made sure each customer got a quality meal in areasonable amount of time. This is where I cut my teeth in a real, full-service kitchen. I was able to become comfortable in ahigh-volume kitchen here. -
Team LeadTaco Bell Aug 2011 - Jun 2012Topeka, Kansas, United StatesGained more experience here in the quick service restaurant segment of the industry, first experience in food servicemanagement was gained at this job. Learned how to work as a team and in a group setting here. Showed proficiency onthe hot line and was able to move people into the best position for them. -
Grill CookThe Wendy'S Company May 2011 - Aug 2011Topeka, Kansas, United StatesFirst experience with food preparation and production. Also learned how to use a POS system and register here.
Chris Beadles Education Details
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Hospitality Administration/Management -
Culinary Arts/Chef Training
Frequently Asked Questions about Chris Beadles
What company does Chris Beadles work for?
Chris Beadles works for Culinary Virtue
What is Chris Beadles's role at the current company?
Chris Beadles's current role is Hospitality & Culinary Professional.
What is Chris Beadles's email address?
Chris Beadles's email address is c.****@****ers.com
What schools did Chris Beadles attend?
Chris Beadles attended Johnson County Community College, Washburn Institute Of Technology.
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Chris Beadles
Tucson, Az2thefederalsavingsbank.com, quickenloans.com3 +192869XXXXX
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Chris Beadles
Phoenix, Az -
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chris Beadles
Phoenix, Az
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