A self employed builder, specialising in brickwork & extensions alongside fitting kitchens and bathrooms. I am competent in many other trades such as plumbing, plastering, tiling and carpentry. I have my own van and tools.

Here I had tight time schedules and all of my ETA’s were met

I was responsible cocktails, soft drinks and hot drinks to begin with; gradually working my way up to the management team, I became a key holder and a shift supervisor - overseeing the day to day running of the restaurant, cash handling, stock control and setting targets for my team to meet

Responsible for opening and closing the pub on alternate shift patterns and managing a team of upto 12 people on a shift. Friday and Saturday nights I would be tasked on running Lloyd’s night, seeing 1500-3000 customers through the doors in an evening