Chris Bramlett Email & Phone Number

Create training for all levels: team members, shift managers and General Managers. Develop systems which were not currently in place. Manage communications to all restaurants and team members.

Tampa, FL

• Responsible for creating, developing, implementing and facilitating all training initiatives for the Carrabba’s brand. Led team of instructional designers. Maintained relationships with field training partners to grow.
• Redesigned manager-in-training program from 26 weeks to 13 weeks, resulting in 30% reduction in turnover.
• Built service model to fit guests’ needs, increasing overall satisfaction by 10%.
• Transferred print materials to digital platforms.
• Created and implemented a leadership development program for all Carrabba’s management.
• Created weekly communication to reduce emails to operators.

Jacksonville, Florida Area

• Facilitated national training sessions. Coordinated restaurant openings. Monitored restaurant operations to identify opportunities to improve operational effectiveness and bottom-line profits. Organized and facilitated.
• Managed teams of 25 trainers to open 28 restaurants.
• Mentored employees to become managers and managing partners, resulting in 35 promotions.

Myrtle Beach, South Carolina, United States

Managed cashiers, made daily deposits and stocked inventory.

Myrtle Beach, South Carolina, United States

Trained new servers and waited on guests.

Ann Arbor, Michigan, United States

Managed restaurant team.

Sandusky, Ohio, United States