With over two years of experience as a regional executive chef, I am passionate about delivering food service excellence and creating memorable dining experiences for diverse clients and occasions. I lead a team of talented chefs and staff at Proof of the Pudding, one of the largest catering and food service management companies in the Southeast.I have a proven record of business development, innovation, and execution in the culinary hospitality industry. In my previous roles, I was the director of operations at Compass Group of North America, where I oversaw the operations of multiple food service units and managed a large budget and staff. I also founded and owned my own catering company, where I designed and delivered customized menus and services for various events and venues. I am ServSafe certified and have expertise in food safety, quality, and presentation. I excel in pressured situations requiring skilled communication, conflict resolution, mentoring, and teamwork.