Chris Burkart Email and Phone Number

Oversee food service activities and manage daily operations of multi-Outlet hospitality establishment. Design menus to meet needs of client base with a growing interest in dietary and allergen interest. Uphold customer service standards Implementing cost controls though resourceful management of labor and inventory, and through employee training and education. Master all kitchen equipment operation, as well as all aspects of restaurant industry safe operating practices. Develop and present private/group function menus to prospects, along with recommendations for value-added extras. Participate in programming POS and train employees in proper use. Complete administrative processes of Profits and Loss Statement, not excluding posting invoices, tracking labor costs, assigning schedules to a positive outcome of month end statements.

Managing all aspects of this award winning establishment. Maintained patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service. Initiating improvements and exceeded company goals including building relationships with preferred patrons, while increasing our market share by developing and implementing marketing, advertising, and public internet exposure.

Oversee food service activities and manage daily operations of multi-functional hospitality establishment. Design menus to meet needs of client base. Uphold customer service standards Implementing cost controls though resourceful management of labor and inventory, and through employee training and education. Master all kitchen equipment operation, as well as all aspects of restaurant industry safe operating practices. Develop and present private/group function menus to prospects, along with recommendations for value-added extras. Participate in programming microcomputers and train employees in proper use. Complete multiple administrative processes, including posting invoices, tracking labor costs, assigning schedules and estimating food costs.