Outside Territory Sales
Current
Sep 2015 - Present
AeroLeads people directory · profile
Chris Carp Email & Phone Number
Outside Territory Sales
at
Sysco
1 work email found
@sysco.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Outside Territory Sales
Location
Waynesboro, Pennsylvania, United States
Company size
Who is Chris Carp? Overview
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Quick answer
Chris Carp is listed as Outside Territory Sales at Sysco, a with 17249 employees, based in Waynesboro, Pennsylvania, United States. AeroLeads shows a work email signal at sysco.com and a matched LinkedIn profile for Chris Carp.
Chris Carp previously worked as Executive Chef at Magnolias At The Mill and Executive Chef at Liberty Mountain Resort And Conference Center. Chris Carp holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pittsburgh, Pa.
Company email context
Email format at Sysco
This section adds company-level context without repeating Chris Carp's masked contact details.
{last}.{first}@sysco.com
89% confidence
AeroLeads found 1 current-domain work email signal for Chris Carp. Compare company email patterns before reaching out.
Profile bio
About Chris Carp
Executive Chef experienced with high volume, multi-kitchen production and supervision. My background ranges from bar and grills, high end restaurants, off site catering, hotels, conference centers, and resorts. I have managed culinary teams of up to 150 employees. I have a very creative and contemporary/rustic approach to food. I am very experienced in menu development, purchasing, scheduling, and production management. I have very strong management skills including problem solving, team building, training, and constructive disciplinary.
Listed skills include Food And Beverage, Restaurants, Culinary Skills, Menu Development, and 14 others.
Current workplace
Chris Carp's current company
Company context helps verify the profile and gives searchers a useful next step.
Sysco
5 roles
Chris Carp work experience
A career timeline built from the work history available for this profile.
Executive Chef
Magnolias At The Mill
Oversee all kitchen operations, with revenue over 5 million per year.Develop all menu's catering to seasonality and local farmers.Oversee all banquet and catering operations both in house and offsite.Manage a culinary team of 40+ including 3 Sous Chef's and a Pastry Chef.Responsible for monthly beer and wine dinners.
May 2014 - Sep 2015
Executive Chef
Liberty Mountain Resort And Conference Center
Oversee kitchen operations of seven different outlets, including three restaurants.Develop menu's for all food outlets and catering/weddings.Oversee prep, production, and execution of 75+ weddings per season (up to 3 at the same time).Oversee all culinary staff including two Sous Chef's.Involved in construction development of new conference center.
Aug 2013 - May 2014
Executive Chef
Oversee three Kosher kitchens.Responsible for menu development and costing.Responsible for all food ordering.Responsible for all scheduling.Directly manage all food and beverage employees including Sous Chef and front of the house manager.
Feb 2009 - Jul 2013
Sous Chef
Oversee all kitchen staff.Assist Executive Chef in menu development.Responsible for VIP amenities and chef tables.Responsible for all food orders.Responsible for all kitchen scheduling.Responsible for menu development, recipes, and training to open new restaurant.
Jan 2007 - Jan 2009
Team & coworkers
Colleagues at Sysco
Other employees you can reach at sysco.com. View company contacts for 17249 employees →
CR
Chad Rainieri
Colleague at SyscoGreater Philadelphia, United States
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JC
Jazlyn Chen
Colleague at SyscoBurnaby, British Columbia, Canada
View →
TR
Tony Recek
Colleague at SyscoEnglewood, New Jersey, United States
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CF
Chuck Fraser
Colleague at SyscoPlympton, Massachusetts, United States
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MH
Michael Henry
Colleague at SyscoKirkville, New York, United States
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SD
Sean Daggett
Colleague at SyscoEugene, Oregon, United States
View →
JA
John Aguilar
Colleague at SyscoConverse, Texas, United States
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MG
Michael Golder
Colleague at SyscoPhiladelphia, Pennsylvania, United States
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TC
Tracy Caraballo
Colleague at SyscoCleveland, Ohio, United States
View →
SK
Steven Kelley
Colleague at SyscoDallas-Fort Worth Metroplex, United States
View →
Chad Rainieri
Colleague at SyscoGreater Philadelphia, United States
View →
JC
Jazlyn Chen
Colleague at SyscoBurnaby, British Columbia, Canada
View →
TR
Tony Recek
Colleague at SyscoEnglewood, New Jersey, United States
View →
CF
Chuck Fraser
Colleague at SyscoPlympton, Massachusetts, United States
View →
MH
Michael Henry
Colleague at SyscoKirkville, New York, United States
View →
SD
Sean Daggett
Colleague at SyscoEugene, Oregon, United States
View →
JA
John Aguilar
Colleague at SyscoConverse, Texas, United States
View →
MG
Michael Golder
Colleague at SyscoPhiladelphia, Pennsylvania, United States
View →
TC
Tracy Caraballo
Colleague at SyscoCleveland, Ohio, United States
View →
SK
Steven Kelley
Colleague at SyscoDallas-Fort Worth Metroplex, United States
View →
2 education records
Chris Carp education
Associate'S Degree, Culinary Arts/Chef Training
Le Cordon Bleu College Of Culinary Arts-Pittsburgh, Pa
General Studies
FAQ
Frequently asked questions about Chris Carp
Quick answers generated from the profile data available on this page.
What company does Chris Carp work for?
Chris Carp works for Sysco.
What is Chris Carp's role at Sysco?
Chris Carp is listed as Outside Territory Sales at Sysco.
What is Chris Carp's email address?
AeroLeads has found 1 work email signal at @sysco.com for Chris Carp at Sysco.
Where is Chris Carp based?
Chris Carp is based in Waynesboro, Pennsylvania, United States while working with Sysco.
What companies has Chris Carp worked for?
Chris Carp has worked for Sysco, Magnolias At The Mill, Liberty Mountain Resort And Conference Center, Capital Camps & Retreat Center, and Hyatt Hotels Corporation.
Who are Chris Carp's colleagues at Sysco?
Chris Carp's colleagues at Sysco include Chad Rainieri, Jazlyn Chen, Tony Recek, Chuck Fraser, and Michael Henry.
How can I contact Chris Carp?
You can use AeroLeads to view verified contact signals for Chris Carp at Sysco, including work email, phone, and LinkedIn data when available.
What schools did Chris Carp attend?
Chris Carp holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pittsburgh, Pa.
What skills is Chris Carp known for?
Chris Carp is listed with skills including Food And Beverage, Restaurants, Culinary Skills, Menu Development, Food, Chef, Process Scheduler, and Time Management.
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