Chris Chitty Email & Phone Number

Malibu, California, United States

• Create innovative and seasonal menus that showcase a variety of culinary techniques and high-quality ingredients, while ensuring dietary requirements and preferences.
• Train and mentor kitchen staff on cooking techniques, safety protocols, and sanitation standards.
• Oversee all aspects of food preparation, ensuring consistency in taste, portion sizes, and presentation.
• Streamline workflows to optimize efficiency, minimize waste, and reduce operational costs.
• Enforce strict adherence to food safety regulations, including HACCP guidelines, to maintain a clean and sanitary kitchen environment.
• Conduct regular inspections and training sessions to uphold food safety standards among staff.

Santa Clara, California, United States

• Lead a dynamic culinary team, providing clear direction and guidance to chefs, cooks, and kitchen staff, fostering a collaborative and efficient work environment.
• Coordinate daily kitchen activities, ensuring smooth operations and maintaining high standards of food quality and presentation.
• Conceptualize and curate menus that cater to the diverse preferences of Santa Clara University's community, constantly evolving offerings to align with current food trends and seasonal ingredients.
• Enforce rigorous food safety and sanitation practices, adhering to HACCP guidelines and maintaining a clean and organized kitchen environment.
• Customize menus and offerings to cater to the unique preferences and dietary requirements of the university community.
• Manage budgets for food and labor, meticulously monitoring expenses while ensuring the use of high-quality ingredients and outstanding service.

Associate'S Degree, Hotel Restaurant

Ontario College Certificate, Culinary Skills Program