Chris Conger Email and Phone Number

• Directs and manages all food and beverage operations, overseeing restaurants, bars, and catering services• Leading a diverse team of chefs, front-of-house staff, and administrative personnel to foster a culture of collaboration and excellence.• Designing innovative menus and promotional campaigns to align with market trends and guest preferences.• Established and maintains relationships with vendors and suppliers to ensure cost-effective procurement of quality products.

• Providing strategic direction and oversight for multiple restaurant locations within the Caesars AC property• Developing comprehensive restaurant business plans, resulting in an increase in overall revenue and profitability. • Oversees the recruitment of restaurant managers and staff, fostering a culture of excellence and teamwork. • Collaborate with the culinary team to create innovative menus that appealed to diverse clientele, resulting in an increase in menu revenue. Implemented cost-control measures, including efficient inventory management and labor scheduling, achieving a reduction in operational expenses. • Conducting regular financial analysis, budget reviews, and performance evaluations, identifying opportunities for improvement and revenue growth. • Establishing and maintaining strong relationships with suppliers, vendors, and local partners to enhance product quality and service efficiency.

• Had the honor of opening this restaurant and to be a part of its conception within this property. • Created immense detailed oriented training programs to receive the highest productivity from our opening staff. • Led a team of managers and staff members to consistently deliver exceptional guest experiences while achieving financial targets. • Developed and executed comprehensive operational strategies that led to an increase in revenue and an improvement in profitability within years. • Oversaw menu development and pricing strategies, introducing new dishes, and optimizing menu items for profitability, resulting in an increase in average check size.

• Oversaw general operations and maintenance while creating a strong working environment for employees. • Assisted in creation of the restaurant's new menu. • Responsibilities included hiring and training wait staff, bar staff, and host team. • Conducted ongoing training to maximize success. • Managed all front and back of house operations. • Maintained all purchasing, staffing/scheduling, and inventory.