Chris Durall

Chris Durall Email and Phone Number

Executive Chef @ Choctaw Casinos of Oklahoma
Antlers, OK, US
Chris Durall's Location
Antlers, Oklahoma, United States, United States
Chris Durall's Contact Details
About Chris Durall

Experienced Executive Chef with a demonstrated history of working in the gambling & casinos industry. Skilled in Catering, Food & Beverage, Food Cost Analysis, Menu Development, and Cooking. Strong operations professional with a General focus on life.

Chris Durall's Current Company Details
Choctaw Casinos of Oklahoma

Choctaw Casinos Of Oklahoma

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Executive Chef
Antlers, OK, US
Chris Durall Work Experience Details
  • Choctaw Casinos Of Oklahoma
    Executive Chef
    Choctaw Casinos Of Oklahoma
    Antlers, Ok, Us
    View
  • Choctaw Casinos Of Oklahoma
    Executive Chef
    Choctaw Casinos Of Oklahoma Oct 2014 - Present
    Grant, Oklahoma, United States
    View
  • Ovations Food Services, Lp
    Executive Chef
    Ovations Food Services, Lp Jun 2009 - Sep 2014
    Grant, Ok
    View

Chris Durall Skills

Culinary Skills Menu Costing Menu Development Catering Food Quality Food Fine Dining Recipes Culinary Management Cuisine Cooking Food Safety Resorts Food Preparation Sanitation Food Service New Restaurant Openings Pre Opening Experience Gourmet Food Cost Management Food Cost Analysis

Chris Durall Education Details

  • Prescott High School
    Prescott High School
    General Studies

Frequently Asked Questions about Chris Durall

What company does Chris Durall work for?

Chris Durall works for Choctaw Casinos Of Oklahoma

What is Chris Durall's role at the current company?

Chris Durall's current role is Executive Chef.

What is Chris Durall's email address?

Chris Durall's email address is ch****@****msn.com

What is Chris Durall's direct phone number?

Chris Durall's direct phone number is +158027*****

What schools did Chris Durall attend?

Chris Durall attended Prescott High School.

What skills is Chris Durall known for?

Chris Durall has skills like Culinary Skills, Menu Costing, Menu Development, Catering, Food Quality, Food, Fine Dining, Recipes, Culinary Management, Cuisine, Cooking, Food Safety.

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