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Chris Eng Email & Phone Number
Executive Sous Chef Pre Opening
at
The Singapore EDITION
1 work email found
@parkroyalhotels.com
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Executive Sous Chef Pre Opening
Location
Singapore
Company size
Who is Chris Eng? Overview
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Quick answer
Chris Eng is listed as Executive Sous Chef Pre Opening at The Singapore EDITION, a with 1087 employees, based in Singapore. AeroLeads shows a work email signal at parkroyalhotels.com and a matched LinkedIn profile for Chris Eng.
Chris Eng previously worked as Chef De Cuisine at Hilton Singapore Orchard and Chef De Cuisine (Banquet) at Parkroyal Collection Pickering, Singapore.
Company email context
Email format at The Singapore EDITION
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{first}.{last}@parkroyalhotels.com
86% confidence
AeroLeads found 1 current-domain work email signal for Chris Eng. Compare company email patterns before reaching out.
Profile bio
About Chris Eng
20 years well trained in culinary knowledge, pre-opening experience and more than 10 years’ experience manage Chinese kitchen & Banquet Kitchen operations in the luxury hotel.Strong background in Chinese Restaurant P&L, Food Cost control, Menu and new dishes recipe planning.Specialties: Traditional Cantonese, Sze Chuan, New Chinese cuisine, Seafood and fusion Asian cuisine.Create a new concept of Chinese cuisine,presented luxury individually Chinese cuisine in banquet function. Successful experience (600+ people)
Listed skills include Chef, Cuisine, Fine Dining, Chinese, and 16 others.
Current workplace
Chris Eng's current company
Company context helps verify the profile and gives searchers a useful next step.
The Singapore Edition
12 roles
Chris Eng work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef Pre Opening
Current
Aug 2023 - Present
Chef De Cuisine
Feb 2022 - Aug 2023
Chef De Cuisine (Banquet)
Jan 2020 - Mar 2022
Chef De Cuisine (Banquet)
Jan 2020 - Mar 2022
Chef De Cuisine (Banquet)
Jan 2019 - Mar 2022
Banquet Chef
- Banqueting operation 1 Grand Ballroom & 4 function room total 450 seats- Menu planning,food presentation, food cost and quality control- Kitchen new staff training- Report directly to Executive Chef
Jun 2014 - Mar 2022
Chinese Executive Chef
Jade Garden Restaurant
- Pre-Opening and Opening Team- Banqueting operation 4 Banquet Ballroom & Ala Crate section total 1900 seats- Handling kitchen teams of 22 & stewarding Team 8 colleagues- Menu planning, food cost and quality control- Kitchen recruiting and Training- Kitchen hygiene organize- Report directly to Operations Manager
Mar 2011 - Mar 2013
Chinese Banquet Chef
St.Regis Hotel Singapore
- Banqueting operation 1 Grand Ballroom & 6 function room total 650 seats- Menu planning,food presentation, food cost and quality control- Kitchen new staff training- Hotel is HACCP certified with the strong guidance of a hygiene officers at the back of the house- Report directly to Executive Sous Chef.
Aug 2008 - Mar 2011
Chinese Banquet Chef
Amara Sanctuary Resort Sentosa
- Pre-Opening and Opening Team- Banqueting operation 1 Grand Ballroom & 4 function room total 550 seats- Menu planning,food presentation, food cost and quality control- Kitchen new staff training- Organize hygiene standard in banquet kitchen.- Report directly to Group Executive Chef
Jun 2007 - Aug 2008
Chinese Master Chef
Brilliant Garden Chinese Restaurant (The Chevrons Club)
- Banqueting operation 4 Banquet Ballroom & Ala Crate section total 1900 seats- Handling kitchen teams of 16 & stewarding Team 6 colleagues- Menu planning, food cost and quality control- Kitchen recruiting and Training- Kitchen hygiene organize- Report directly to F&B Manager
Mar 2006 - Mar 2007
Chinese Executive Chef
Green Garden Hotel (Shanghai)
- Pre-opening this Grand Chinese Restaurant in Shanghai Green Garden Hotel- In charge of the development of new F&B projects & Opening preparatory.- In charge 36 VIP room & Ala Crate section total 500 seats- Handling kitchen teams of 52 & stewarding Team 12 colleagues- Menu planning, food cost and quality control- Kitchen recruiting and Training- Kitchen hygiene organize- Report directly to F&B Manager
Oct 2004 - Oct 2005
Team & coworkers
Colleagues at The Singapore EDITION
Other employees you can reach at editionhotels.com. View company contacts for 1087 employees →
KP
Kay Pattan
Colleague at The Singapore EditionNew York, United States
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CS
Christie Scott
Colleague at The Singapore EditionTampa, Florida, United States
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任
任红发
Colleague at The Singapore EditionPutuo District, Shanghai, China
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AC
Aaron Coady
Colleague at The Singapore EditionLos Angeles, California, United States
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KA
Khaled Abu Herrah
Colleague at The Singapore EditionDubai, United Arab Emirates
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ES
Ernst Simon
Colleague at The Singapore EditionFort Lauderdale, Florida, United States
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DC
Diego Cascante
Colleague at The Singapore EditionTokyo, Japan
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JI
Javier Inda
Colleague at The Singapore EditionUnited States
View →
JA
Joy Ahmed
Colleague at The Singapore EditionMaulvibazar, Sylhet, Bangladesh
View →
SF
Sandro Fazollo
Colleague at The Singapore EditionReykjavík, Capital Region, Iceland
View →
Kay Pattan
Colleague at The Singapore EditionNew York, United States
View →
CS
Christie Scott
Colleague at The Singapore EditionTampa, Florida, United States
View →
任
任红发
Colleague at The Singapore EditionPutuo District, Shanghai, China
View →
AC
Aaron Coady
Colleague at The Singapore EditionLos Angeles, California, United States
View →
KA
Khaled Abu Herrah
Colleague at The Singapore EditionDubai, United Arab Emirates
View →
ES
Ernst Simon
Colleague at The Singapore EditionFort Lauderdale, Florida, United States
View →
DC
Diego Cascante
Colleague at The Singapore EditionTokyo, Japan
View →
JI
Javier Inda
Colleague at The Singapore EditionUnited States
View →
JA
Joy Ahmed
Colleague at The Singapore EditionMaulvibazar, Sylhet, Bangladesh
View →
SF
Sandro Fazollo
Colleague at The Singapore EditionReykjavík, Capital Region, Iceland
View →
FAQ
Frequently asked questions about Chris Eng
Quick answers generated from the profile data available on this page.
What company does Chris Eng work for?
Chris Eng works for The Singapore EDITION.
What is Chris Eng's role at The Singapore EDITION?
Chris Eng is listed as Executive Sous Chef Pre Opening at The Singapore EDITION.
What is Chris Eng's email address?
AeroLeads has found 1 work email signal at @parkroyalhotels.com for Chris Eng at The Singapore EDITION.
Where is Chris Eng based?
Chris Eng is based in Singapore while working with The Singapore EDITION.
What companies has Chris Eng worked for?
Chris Eng has worked for The Singapore Edition, Hilton Singapore Orchard, Parkroyal Collection Pickering, Singapore, Jade Garden Restaurant, and St.Regis Hotel Singapore.
Who are Chris Eng's colleagues at The Singapore EDITION?
Chris Eng's colleagues at The Singapore EDITION include Kay Pattan, Christie Scott, 任红发, Aaron Coady, and Khaled Abu Herrah.
How can I contact Chris Eng?
You can use AeroLeads to view verified contact signals for Chris Eng at The Singapore EDITION, including work email, phone, and LinkedIn data when available.
What skills is Chris Eng known for?
Chris Eng is listed with skills including Chef, Cuisine, Fine Dining, Chinese, Banquets, Restaurants, Hotels, and Culinary Skills.
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