Chris Frazier Mcfe

Chris Frazier Mcfe Email and Phone Number

Setting the table for success @ HOTEL VENEZIA
sete, languedoc-roussillon, france
Chris Frazier Mcfe's Location
Venice, Florida, United States, United States
Chris Frazier Mcfe's Contact Details

Chris Frazier Mcfe work email

Chris Frazier Mcfe personal email

n/a
About Chris Frazier Mcfe

I believe every Chef stands on five pillars; accounting, savory, pastry, sanitation, and showmanship.

Chris Frazier Mcfe's Current Company Details
HOTEL VENEZIA

Hotel Venezia

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Setting the table for success
sete, languedoc-roussillon, france
Employees:
10
Chris Frazier Mcfe Work Experience Details
  • Hotel Venezia
    Executive Chef
    Hotel Venezia Jan 2021 - Present
    Daily operations of Restaurant and Banquet HallCreated wine dinner programStarted the catering programOpened 1 offsite kitchen Monitor and creative responsibility for social media Trained all staff on Serv Safe Maintain food cost through staff educationStarted the Resort Takeover concept with F&B Rebranded F&B dept through marketing and social engagement
  • Fountains Of Hope Llc, The
    Director Of Culinary Services
    Fountains Of Hope Llc, The Oct 2020 - Dec 2021
  • The Shore Brand
    Chef
    The Shore Brand Jun 2020 - Oct 2020
    United States
    Shore at St. Armands on Lido Key
  • Ocean Properties Hotels Resorts And Affiliates
    Executive Chef
    Ocean Properties Hotels Resorts And Affiliates Nov 2018 - Jun 2020
    Lido Beach
    At a 170 room hotel and resort. Banquets, Restaurant, Food Quality, Menu development, Culinary Training, Sanitation, team building, Scheduling, Food cost, ordering and receiving, Profit and Loss, Budget
  • Healthcare Services Group, Inc
    Food Service Director
    Healthcare Services Group, Inc Jan 2018 - Aug 2018
    Colchester, Connecticut, United States
  • Morrison Community Living
    Executive Chef
    Morrison Community Living Nov 2016 - Jan 2018
    Mystic, Connecticut
    Opening team! Menu development and execution. Team building, Culinary training, budgeting, customer service, Catering for the campus, administrative organization. I am passionate and professional in all points of service and set the table for success at any occasion.
  • Foxwoods Resort Casino
    Cook 3
    Foxwoods Resort Casino Apr 2015 - Nov 2016
    Al Dente
    Under the direction of the Sous Chef/Chef, the Cook 3; prepares and cooks food, serves food, cleans, stocks and maintains the dining room, kitchen, preparation areas, cooking areas, service stations and storage areas. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. In joining our team, you commit to supporting this mission by demonstrating our 5 Star Service Standards at all times. HIGH VOLUME.
  • Cafe 56
    Extern
    Cafe 56 Nov 2014 - Feb 2015
    Middletown Ct
    My responsibility is to prepare food from multiple cuisine and cultures. To learn more focusing on classic techniques history and modernistic cuisine. I am truly humbled to be asked to commis for Chef Sabrina Cortez. Come down to Cafe 56 in Middletown CT and check a restautant that is on a world tour for cuisine.
  • Kindred Healthcare
    Executive Chef/Food Service Director
    Kindred Healthcare Dec 2012 - Mar 2014
    New London, Connecticut
    Executive ChefTraining DocumentationState inspections with zero deficiencies 2yrs Resident satisfactionCustomer serviceCatered events Employee recognitionDietary restriction monitoring
  • Holiday Retirement
    Executive Chef
    Holiday Retirement 2010 - 2012
    Groton Ct
    Executive Chef Menu planning and execution Sanitation inspections Labor and staffing Customer service and requestsSpecial functions anf banquets Scratch style cooking
  • Tl Cannon Applebee'S
    Kitchen Manager
    Tl Cannon Applebee'S Jan 2009 - Mar 2010
    Groton Ct
    Inventory control, Training, Customer Service, Prep, Set up and break down of kitchen, Budget control
  • Bayview Healthcare
    Pm Chef
    Bayview Healthcare 2009 - 2010
    Waterford, Ct
    Setup and breakdown of line and kitchen Food prep for 124 plusNutrional diet managementManaged a crew of 7 Filled out necessary HACCP paperwork
  • Us Navy
    Culinary Specialist 2Nd Class Ss
    Us Navy Nov 2003 - Nov 2008
    Uss Annapolis Ssn 760 Groton Ct
    Galley management Basic day to day opsCooking Baking Training This is where my fundamentals comes from and love of scratch foods and baking thank you uncle sam

Chris Frazier Mcfe Skills

Culinary Skills Customer Service Banquets Food Food Safety Menu Development Catering Cooking Sanitation Restaurant Management Team Building Restaurants Hospitality Hospitality Management Event Planning Menu Costing Baking Cuisine Recipes Event Management Haccp Culinary Management Hospitality Industry Chef Training Food Preparation Inventory Management Budgets Time Management Fine Dining Food And Beverage Pastry Hotels Leadership Food Quality Microsoft Office Gourmet Banquet Operations Hazard Analysis And Critical Control Points

Chris Frazier Mcfe Education Details

  • Lincoln Culinary Institute
    Lincoln Culinary Institute
    Culinary Arts/Chef Training

Frequently Asked Questions about Chris Frazier Mcfe

What company does Chris Frazier Mcfe work for?

Chris Frazier Mcfe works for Hotel Venezia

What is Chris Frazier Mcfe's role at the current company?

Chris Frazier Mcfe's current role is Setting the table for success.

What is Chris Frazier Mcfe's email address?

Chris Frazier Mcfe's email address is ch****@****els.com

What schools did Chris Frazier Mcfe attend?

Chris Frazier Mcfe attended Lincoln Culinary Institute.

What are some of Chris Frazier Mcfe's interests?

Chris Frazier Mcfe has interest in Social Services, Children, Civil Rights And Social Action, Politics, Disaster And Humanitarian Relief.

What skills is Chris Frazier Mcfe known for?

Chris Frazier Mcfe has skills like Culinary Skills, Customer Service, Banquets, Food, Food Safety, Menu Development, Catering, Cooking, Sanitation, Restaurant Management, Team Building, Restaurants.

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