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Chris Getz Email & Phone Number

Director Of Operations at Bar Louie at Bar Louie
Location: Los Angeles, California, United States 8 work roles 1 school
1 work email found @barlouie.com 1 phone found area 310 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email c****@barlouie.com
Direct phone (310) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director Of Operations at Bar Louie
Location
Los Angeles, California, United States

Who is Chris Getz? Overview

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Quick answer

Chris Getz is listed as Director Of Operations at Bar Louie at Bar Louie, based in Los Angeles, California, United States. AeroLeads shows a work email signal at barlouie.com, phone signal with area code 310, and a matched LinkedIn profile for Chris Getz.

Chris Getz previously worked as Director Of Operations at Bar Louie and GM at Bar Louie. Chris Getz holds General Studies from Mt. San Antonio College.

Company email context

Email format at Bar Louie

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{first_initial}{last}@barlouie.com
86% confidence

AeroLeads found 1 current-domain work email signal for Chris Getz. Compare company email patterns before reaching out.

Profile bio

About Chris Getz

• 20 + years of restaurant experience• Oversaw the development of GM’s and assistant managers.• Responsible for all workers comp, EDD, incident reports ands health department.• Results driven• Extensive knowledge of P&L management• Mentor to management teams and staff• Excellent service and hospitality standards• Created server protocol to increase sales and service • Organized new systems and procedures to efficiently manage business operations, HR & Vendors

Listed skills include Food, Restaurant Management, Hospitality, Cuisine, and 15 others.

Current workplace

Chris Getz's current company

Company context helps verify the profile and gives searchers a useful next step.

Bar Louie
Bar Louie
Director Of Operations at Bar Louie
AeroLeads page
8 roles

Chris Getz work experience

A career timeline built from the work history available for this profile.

Director Of Operations

Current

Addison, Texas, US

Sep 2019 - Present

Gm

Current

Addison, Texas, US

Jul 2016 - Present

Gm

Venice, CA, US

May 2015 - Jan 2016

Gm

Saint Martha
Jan 2015 - Apr 2015

Gm

Messhall

Bringing the very best in food, cocktails, atmosphere and most of all great service to the city of Los Angeles.

Feb 2012 - Dec 2014

Gm

Santa Monica, CA, US

Managed a great concept with the very best quality of food and service in Santa Monica.

Aug 2011 - Feb 2012

Director Of Operations

Real Food Daily
Feb 2008 - Mar 2011

Gm

Louise'S Trattoria
Feb 1999 - Feb 2008
1 education record

Chris Getz education

  • Mt. San Antonio College
    Mt. San Antonio College
    General Studies
FAQ

Frequently asked questions about Chris Getz

Quick answers generated from the profile data available on this page.

What company does Chris Getz work for?

Chris Getz works for Bar Louie.

What is Chris Getz's role at Bar Louie?

Chris Getz is listed as Director Of Operations at Bar Louie at Bar Louie.

What is Chris Getz's email address?

AeroLeads has found 1 work email signal at @barlouie.com for Chris Getz at Bar Louie.

What is Chris Getz's phone number?

AeroLeads has found 1 phone signal(s) with area code 310 for Chris Getz at Bar Louie.

Where is Chris Getz based?

Chris Getz is based in Los Angeles, California, United States while working with Bar Louie.

What companies has Chris Getz worked for?

Chris Getz has worked for Bar Louie, Reiss Co, Saint Martha, Messhall, and Blue Plate Oysterette.

How can I contact Chris Getz?

You can use AeroLeads to view verified contact signals for Chris Getz at Bar Louie, including work email, phone, and LinkedIn data when available.

What schools did Chris Getz attend?

Chris Getz holds General Studies from Mt. San Antonio College.

What skills is Chris Getz known for?

Chris Getz is listed with skills including Food, Restaurant Management, Hospitality, Cuisine, Menu Development, Restaurants, Food And Beverage, and Catering.

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