Chief Executive Officer
Galleon Ventures Hospitality Group
Feb 2021 - Feb 2023
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Chris Gotreau Email & Phone Number
Chief Executive Officer
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Role
Chief Executive Officer
Location
Pepperell, Massachusetts, United States
Who is Chris Gotreau? Overview
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Quick answer
Chris Gotreau is listed as Chief Executive Officer based in Pepperell, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Chris Gotreau.
Chris Gotreau previously worked as Chief Executive Officer at Galleon Ventures Hospitality Group and Director of New Unit Development at Franklin Restaurant Group. Chris Gotreau holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Profile bio
About Chris Gotreau
More than twenty years of professional cooking and restaurant management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Self starter with team building mentality.Executive Director experience of 25+ million dollar operationExecutive/Sous-Chef experience with million-dollar, upscale establishmentsTraining and development of crews up to 350 peopleSuccessful catering experience (1,200+ people)Maximizing kitchen productivity and staff performance
Listed skills include Microsoft Office, Customer Service, Microsoft Excel, Leadership, and 3 others.
5 roles · 20 years
Chris Gotreau work experience
A career timeline built from the work history available for this profile.
Director Of New Unit Development
Oversees construction of new units with GC and tradesOversees company's day to day operationsReviewing company procedures and protocols Checking up on revenue margins and worker productivityOverseeing the Hiring and processing all employeesWeekly performance appraisals of all managementImplementing ideas for both company and efficiency growthMaintaining.
Oct 2011 - Jul 2020
Chef
Purchasing, Scheduling, P&L forecasting, DevelopmentTraining and development of crew of 20 peopleCreation of off premise catering programHiring and processing all BOH employeesWeekly performance appraisals of staffCreation of all specialty menus and weekly specialsCreated all inventory control systemsCreated all purchasing systems
2010 - 2011
~1 yr
Corporate Chef
Ran 3 BOH operations throughout the country, traveling to each weeklyTraining and development of crews up to 50 peopleSuccessful enrolled company specs and procedures with operation take over’sMaximized kitchen productivity and staff performance with multiple different unitsOversaw 3 Chefs and multiple supervisors
2008 - 2010
~2 yrs
Chef
Supervised crew of 30 cooks All inventory controls, variance reports and purchasingCreation of wine dinner series with guest winemakersDaily operation of kitchen ( line quality checks, HACCP, controls)Scheduling and labor forecasts for entire BOH operationManager at company’s Lead Training store for all 30 properties
2006 - 2008
~2 yrs
1 education record
Chris Gotreau education
FAQ
Frequently asked questions about Chris Gotreau
Quick answers generated from the profile data available on this page.
What is Chris Gotreau's role at their current company?
Chris Gotreau is listed as Chief Executive Officer.
Where is Chris Gotreau based?
Chris Gotreau is based in Pepperell, Massachusetts, United States.
What companies has Chris Gotreau worked for?
Chris Gotreau has worked for Galleon Ventures Hospitality Group, Franklin Restaurant Group, Remy'S Bar & Grill, Flik Intl, and Legal Sea Foods.
How can I contact Chris Gotreau?
You can use AeroLeads to view verified contact signals for Chris Gotreau, including work email, phone, and LinkedIn data when available.
What schools did Chris Gotreau attend?
Chris Gotreau holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Chris Gotreau known for?
Chris Gotreau is listed with skills including Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word, Research, and Microsoft Powerpoint.
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