Chris Helderman Email & Phone Number

Columbus, Oh, Us

Columbus, Ohio Area

Bend, Or

• Worked and gained invaluable hands-on experience in all areas of the brewing process from grains through release to packaging• Troubleshoot deviations in fermentation for each brand to ensure consistency• Responsible for daily production on both a Huppmann and a J.V. Northwest brewhouse• Competent in GMP practices throughout the brewery

Lafayette, Indiana Area

• Performed automated and manual physical and chemical assays standard in the food and feed industries• Responsible for quick and accurate release of product in a continuous process environment• Developed process knowledge, skills, and relationships outside of job description in order to assist operators troubleshoot issues in order to maintain full capacity

West Lafayette, In

• Performed industry standard tests and techniques using standard laboratory equipment• Trained and led 1-3 students each year on fruit processing techniques and equipment • Responsible for maintaining, repairing, and improving equipment and processes • Coordinated fruit processing schedule with viticulturist to ensure proper timing of processing

West Lafayette, In

• Led and quickly trained weekly student teams for efficient food and wine service each class period

Milton, De

• Analyzed fermentation vessels to ensure consistent fermentations, yeast viability and the absence microbial contaminants• Led water quality testing project• Started and maintained yeast propagations from slant to pitching quantities using aseptic technique

Indianapolis, Indiana Area

Master Brewer Certificate, Brewing

Bachelor'S Degree, Chemistry With Food Science Minor

Activities and Societies: American Chemical Society Institute of Food Technologists Focused on food science and technology while working.