Chris Kammerer Email & Phone Number

Union, NJ, US

Oceanport, NJ

United States

Strategic & creative partnerships for restaurants, bars, and family entertainment centers.

East Rutherford, New Jersey, United States

• Inspirational leader, successfully guiding day-to-day operations of a bustling 41,500 sq. ft. arcade, retail, milkshake bar, and full-service restaurant and bar.
• Craft and operationalize innovative concept development of laser tag, proprietary games, prototype games, events department, and party packages.
• Accountable for identifying staff vacancies, creation and implementation of efficient ATS system, interviewing, hiring, and onboarding employees using creative methodologies to assure the proper cultural fit.
• Seize every training opportunity to provide in-depth instruction and leverage a caring, hands-on leadership style to produce top-quality teams with extremely high morale and minimal turnover.
• Identify store's internal strengths and inefficiencies through extensive industry and market analyzation, translating into strategic plans to produce declining budgets and generate accurate P&L statements.
• Influential decision-maker for effective Hasbro branding, utilizing thirty individual Hasbro brands.

New York, New York, United States

Ÿ Accepted the challenge relaunch and re-program a 149-year-old landmark restaurant, simultaneously directing entirety of operations for upbeat bar and restaurant on opposite sides of Lower Manhattan.Ÿ Achieved business objectives and elevated brand awareness by seeing challenges in unique ways across multiple dimensions to identify fresh marketing and.

New York City Metropolitan Area

Ÿ Mission-minded throughout the pandemic and post-pandemic supply-chain challenges, creating and initiating innovative solutions to inventory flow, along with customer and employee health and safety guidelines.Ÿ Drove reductions in shrink and inventory, performing meticulous cost analysis, establishing pricing and menu structures, successfully balancing.

New York, New York

Ÿ Recognized by superiors for excellence in dedication, concept development, and leadership, promoted to Regional Director of Operations in 2017, commencing as location General Manager in 2013.Ÿ Conceived and initiated innovative restaurant concept, Fatbird, in cooperation with celebrity chef, Cat Cora, while concurrently administering two restaurants and.

835 Washington St

Ÿ Steered and directed entirety of bar, restaurant, and retail operations in bustling environment.Ÿ Ensured customer demands were met through development of innovative strategies, resulting in reduced customer wait times and complete customer satisfaction.Ÿ Cultivated a culture of change throughout company footprint through creation of events department.

56 9th Ave, New York, NY

Ÿ Optimized customer service standards and special events operations within a 158-year-old steakhouse with three floors, 180 seats, and $10M annual revenue.Ÿ Responsible for maintenance of extensive, award-winning wine list.

1394 3rd Ave, New York, NY

Ÿ Established a customer-centric culture of communication, with a clear focus on customer satisfaction and loyalty within a neighborhood casual dining setting.Ÿ Assisted the owner in development and implementation of the first cocktail menu in restaurant’s history.