Chris Karsteter Email & Phone Number

Chris Karsteter is a Managing Broker at Coldwell Banker Residential Brokerage at Coldwell Banker Residential Brokerage. They possess expertise in sellers, real estate transactions, relocation buyers, single family homes, first time home buyers and 11 more skills.

Listed skills include Sellers, Real Estate Transactions, Relocation Buyers, Single Family Homes, and 12 others.

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  Managing Broker

  Coldwell Banker Residential Brokerage

  1993 - Present - Seattle Metro-Capitol Hill

  "My goal is to provide exceptional personalized service throughout the real estate experience. I rely on thirty years of customer service expertise to help ensure professional, pleasant and "painless" real estate transactions for my customers and clients. Hopefully, we can enjoy a laugh or two along the way!"· Coldwell Banker International President’s Elite - Coldwell Banker President's Circle- Coldwell Banker Diamond Society- Coldwell Banker Sterling Society· Luxury & Waterfront Properties· Distinctive Residences in Greater Seattle neighborhoods· Condominium specialist· Puget Sound Island Homes & Land· 32 years real estate experience· Comprehensive real estate services· Creative customized marketing · 1993-PresentColdwell Banker Bain Associates Associate broker with “locally owned, nationally known” real estate company in Seattle.· 1987-1993Ewing & Clark, Inc.Associate broker with small Madison Park brokerage specializing in distinctive residences. · 1986-1987Executive Director of Food and Beverage-Charleston Sheraton, Charleston, South Carolina Specialized in videotaped customer service seminars· 1984-1986Executive Director of Food and Beverage-Miami Lakes Inn, Athletic Club and Golf Resort. Miami, Florida. Supervised and trained 250 employees. Devised and conducted extensive service seminars.· 1983-1984Director of Food and Beverage-Alexis Hotel Supervised all aspects of food and beverage operation upgrades at luxury boutique hotel.· 1982-1983Maitre d’ hotel-Fullers RestaurantOversaw opening operations and trained staff at signature restaurant in Seattle Sheraton.· Worked, during college (and beyond), at several private clubs and upscale French restaurants in Atlanta: Chateau Fleur de Lis, Nikolai's Roof, Le Versailles, Atlanta City Club, Josephs in Buckhead. Learned classic tableside service including carving and flambé from “old school” Austrian Maitre d’ hotel.

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  Mckendree University. University Of Georgia. Georgia State University.