Chris Lefave

Chris Lefave Email and Phone Number

Regional Vice President @ CCL Hospitality Group
United States
Chris Lefave's Location
United States, United States
Chris Lefave's Contact Details

Chris Lefave personal email

Chris Lefave phone numbers

About Chris Lefave

Accomplished senior level leader with extensive experience in building and leading strong, highly effective teams to inspire performance. Strategic thinker with a proven track record of success in contract food services. Extensive experience cultivating C-Suite level relationships. Analytical, creative problem solver with the ability to drive revenue and improve margin while increasing client satisfaction. Focused on delivering great outcomes around organizational goals.

Chris Lefave's Current Company Details
CCL Hospitality Group

Ccl Hospitality Group

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Regional Vice President
United States
Chris Lefave Work Experience Details
  • Ccl Hospitality Group
    Regional Vice President
    Ccl Hospitality Group
    United States
  • Ccl Hospitality Group
    Regional Vice President
    Ccl Hospitality Group Jun 2023 - Present
    Boston, Massachusetts, Us
  • Hebert Resources
    Vice President Executive Search
    Hebert Resources Feb 2022 - Apr 2023
  • Morrison Healthcare
    Regional Vice President
    Morrison Healthcare Feb 2018 - Feb 2022
    Atlanta, Georgia, Us
    • Responsible for 47 locations throughout the Northeast & Mid Atlantic with an overall managed volume exceeding $200M.• Successfully maintained 100% client retention while growing the region by over a $100M.• Proven ability to manage multiple business goals and priorities in the best interest of Morrison and their business partners as measured by client satisfaction and client retention of existing business.• Influential leader with the ability to persuade team members to maximize their potential and achieve stretch goals. • Developed strategizes for growth within contracts to improve margins YOY.• Experienced leader with the ability to define problems, collect and analysis data, establish facts and draw valid conclusions.
  • Morrison Healthcare
    Regional Director Operations
    Morrison Healthcare Jun 2010 - Feb 2018
    Atlanta, Georgia, Us
    • Responsible for the NY & CT with an overall managed volume of $97M.• Strong track record of success during the sales process, transitioned 18 hospitals exceeding $155 million of new business.• Visionary leadership and guidance to unit level management teams that are responsible for strategic planning, business development, client relations and operational excellence.• Successfully maintained 100% client retention as a Regional Director Operations while more than tripling span of control in 8 years.• 5 out of 8 years was able to deliver the account of the year from my region as an RDO.
  • Morrison Healthcare
    System Director Food & Nutrition
    Morrison Healthcare Oct 2008 - Jun 2010
    Atlanta, Georgia, Us
    • Responsible for multi-unit accounts totaling 7 SAP #’s with an overall managed volume of $22.2 million. • Experienced leader directing high level managers overseeing twenty-nine managers and 206 FTE’s.• Finished FY09 $1,015,672 better than budgeted gross margin or 113.7% of budget.• Improved a negative gross margin over prior year by $2.1 million, $1,221,691 better than FY08 budget and $549,048 better than prior year. • Reduced FY08 hourly turnover from 19.90% to 9.32% in FY09.• FY09 Food & Nutrition department employee opinion survey exceeded TriHealth Average of 3.80, scored a 3.86. • Increased FY09 Client Surveys over FY08 at all TriHealth locations by an average of 12.4% points along with raising Retail Satisfaction Surveys by 6.67%
  • Morrison Healthcare
    Director Food & Nutrition
    Morrison Healthcare Apr 2004 - Oct 2008
    Atlanta, Georgia, Us
    • Responsible for a multi-unit account with an overall annualized managed volume of $7.1 million.• Completed FY07 at $187,000 greater than O.P.C or 322% of budget.• Increased FY06 O.P.C by $208,000 or 164% greater than FY05 in 8 months.• Proven Ability to handle multiple projects and meet deadlines assigned by RDO such as Weekly Labor Tracker, Hurricane Preparedness Conference call & Compass Day at JWU presentation.• Achieved a perfect rating during Joint Commission on the Accreditation of Hospitals Organization FY07, scored a 94.5% on most recent Steri Tech audit and successfully passed all State Health Department inspections.• Developed strategic plans that contributed to a 47% increase in CTY Audit of Standards, by creating a reward program, increasing department morale, and reducing employee turnover.
  • Sodexo
    General Manager
    Sodexo Dec 1999 - Apr 2004
    92866 Issy Les Moulineaux Cedex 9, Fr

Chris Lefave Skills

Team Building Catering Hospitality Leadership Management Hospitality Management Customer Service Food And Beverage Restaurants Event Planning Food Budgets Customer Satisfaction Menu Development Restaurant Management P&l Hospitality Industry Budgeting Sales Strategic Planning Training P&l Management Critical Thinking

Chris Lefave Education Details

  • Johnson & Wales University
    Johnson & Wales University
    Food Service Management
  • Johnson & Wales University
    Johnson & Wales University
    Culinary Arts

Frequently Asked Questions about Chris Lefave

What company does Chris Lefave work for?

Chris Lefave works for Ccl Hospitality Group

What is Chris Lefave's role at the current company?

Chris Lefave's current role is Regional Vice President.

What is Chris Lefave's email address?

Chris Lefave's email address is ch****@****son.com

What is Chris Lefave's direct phone number?

Chris Lefave's direct phone number is +191462*****

What schools did Chris Lefave attend?

Chris Lefave attended Johnson & Wales University, Johnson & Wales University.

What skills is Chris Lefave known for?

Chris Lefave has skills like Team Building, Catering, Hospitality, Leadership, Management, Hospitality Management, Customer Service, Food And Beverage, Restaurants, Event Planning, Food, Budgets.

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