Qualified chef Melbourne, Melton South.Team player, able to work alone, takes the initiative, clean worker, punctual, reliable, hard working, results driven, self motivated.Able to inspire confidence in staff and progress their abilities through teamwork and teaching.I am always more than willing to lend a hand and assist others when needed.
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Roving - ChefContemporary Catering Dec 2023 - PresentMelbourne, Victoria, Australia -
Chef ManagerEstia Health Dec 2017 - Oct 2023AustraliaCurrent Head chef at Estia Melton South. Catering daily for 103 residents. -
Head ChefThe Avenues Oct 2012 - Nov 2015Townsville, AustraliaFood Safety Supervisor •Food preparation•Ordering•Staff Daily & Weekly rosters•Stock-taking•Training of kitchen staff and a first year apprentice•Special Menu planning •Functions•Temperature control logs, incoming goods temperature logs, pest control logs, weekly and daily kitchen cleaning. -
Head ChefCommonwealth Hotel Mar 2012 - Oct 2012Townsville, AustraliaAl-a-carte preparation•Daily specials•Ordering•Kitchen Hygiene•Training of Cooks•Daily Temperature Logs•Weekly Roster of kitchen staff•FunctionsCafé Bambini/ Millie J; Preparing and serving cabinet style cold and hot dishes•Preparing and serving Breakfast and lunch Al-a-carte menu•Daily temperature logs•Stock ordering•Training of apprentices and cooks
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Head ChefCoutts Commercial Tavern Ayr Qld Apr 2009 - May 2011Ayr North QldIncludes: daily temperature control logs, 2 hour 4 hour guide, incoming goods temperature logs, food recall logs•Food preparation•Ordering•Staff Daily & Weekly rosters•Stock-taking•Training of kitchen staff and apprentice•Menu planning •Functions
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Head ChefDalrymple Hotel Jan 2008 - Apr 2009Townsville, AustraliaIncludes: daily temperature control logs, 2 hour 4 hour guide, incoming goods temperature logs, food recall logs•Food preparation•Ordering•Staff Daily & Weekly rosters•Stock-taking•Training of kitchen staff and apprentice•Menu planning •Functions
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ChefKallangur Tavern Jan 2003 - Jan 2008Brisbane, AustraliaSOUS CHEF/HEAD CHEF•Training of kitchen staff and apprentices•Food preparation•Menu planning •Functions•Rosters•Food Ordering•Stock-taking -
Head ChefMetropolitan Motor Inn Aug 1998 - Dec 2002Brisbane, AustraliaTraining of kitchen staff and apprentices•Food preparation•Menu planning •Functions•Rosters•Food Ordering -
4Th Year ApprenticeCoochiemudlo Island Jan 1998 - Aug 1998Brisbane, Australia4th year Apprentice - In charge of Kitchen•Ordering •Menu planning•Food preparation -
3Rd Year ApprenticeCafe Luniverse Jan 1996 - Jan 1997Brisbane, Australia3rd year apprentice•Preparing and cooking of Café style al-a-carte menu
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1St And 2Nd Year ApprenticeVan Gorphs On St Paul S Jan 1993 - Jan 1995Brisbane, Australia1st and 2nd year apprentice.Preparing and cooking of Al-a-carte modern Australian menu
Chris M. Education Details
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Cookery -
Kirwan State High School10
Frequently Asked Questions about Chris M.
What company does Chris M. work for?
Chris M. works for Contemporary Catering
What is Chris M.'s role at the current company?
Chris M.'s current role is Chef - Contemporary catering..
What schools did Chris M. attend?
Chris M. attended Tafe Queensland Brisbane, Kirwan State High School.
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