Chris Mcgonigle Email & Phone Number
@riverscasinoandresort.com
1 phone found area 166
LinkedIn matched
Who is Chris Mcgonigle? Overview
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Chris Mcgonigle is listed as Vice President of Food and Beverage at Rivers Casino & Resort Schenectady, based in Las Vegas, Nevada, United States. AeroLeads shows a work email signal at riverscasinoandresort.com, phone signal with area code 166, and a matched LinkedIn profile for Chris Mcgonigle.
Chris Mcgonigle previously worked as Director of Food and Beverage at Rivers Casino & Resort Schenectady and Director of Food - Boulder Station at Station Casinos. Chris Mcgonigle holds Master Graduate - Certificate, Leadership from Rapport Leadership International.
Email format at Rivers Casino & Resort Schenectady
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AeroLeads found 1 current-domain work email signal for Chris Mcgonigle. Compare company email patterns before reaching out.
About Chris Mcgonigle
Talented Versatile Operations Leader, with a history of successively responsible leadership positions in Food and Beverage Services in multi-restaurant hospitality companies with revenues of $20M+, improving guest services, menu planning, and food preparation for high-volume service.✪ Food & Beverage Consultant to restaurant and food service operations, developing standardized policies, procedures, and systems for guest services, sanitation standards, and professional development of staff.✪ Performance Driven Food & Beverage Manager, analyzing pertinent metrics for F&B, building product ordering par sheets/guest count & customer trends, labor schedules, and tracking systems for perishable products.✪ Executive Chef, increasing profitability through competitive sourcing, food plating & presentation, and applying market demand and culinary trends to menu planning, wine pairing and signature dish creation✪ Hands-on Leader with a walk-around management style, guiding employees, training-on-the-job, optimizing workflow, keeping morale high and ensuring standards of excellence exceed guest expectations.✪ Savvy Business Manager, holding responsibility for multi-million revenue budgets and P&L, building financial reporting summaries, proposals, pre- and post-forma budgets, cost controls to ensure efficiency & profitability. ✪ Restaurant Spokesperson, promoted restaurants, and restaurant openings through guest appearances on local TV and radio shows and hosting food critics from local newspapers. ✪ SME Presenter on restaurant guest service, sales, HR policies, sanitation policies, cooking techniques, to groups of 50+.EXPERTISE: High level skill in grilling, braising, frying, broiling, Saucier, soups, commissary cooking, ethnic cuisine, fine dining cuisine and Garde Manger (food refrigeration).TECHNICAL: Microsoft Excel and Word, ADP, InfoGenesis, JD Edwards, CTUIT, Chatmeter, Medallia, Open Table, and Appraisal Smart
Listed skills include Leadership, Garde Manger, Restaurant Management, Sourcing, and 20 others.
Chris Mcgonigle's current company
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Chris Mcgonigle work experience
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Vice President Of Food And Beverage
Director Of Food And Beverage
Director Of Food - Boulder Station
SCOPE: Held multiple consecutive positions with increased P&L in Food and Beverage management with wide ranging responsibilities for menu development, inventory, purchasing, food cost controls and staff hiring, management and development. Ensured on-trend, efficient, safe and sanitary food production for restaurant dining and event catering.Managed 150 employees and revenue budget of $16M, annually.► Brought back to Boulder Station to improve morale during a labor dispute and improve F&B operations.
Director Of Food And Beverage/Executive Chef - Texas Station
Managed 350 employees and revenue budget of $15M, annually.► Improved food operations, assessing food production, retraining staff, increasing guest service scores by 4%.
Corporate Executive Chef – Station Hotels And Casinos
Managed 150 chefs and revenue potentials of $20M, annually with oversight over 16 restaurants. ► Developed a compilation of recipes used throughout all company restaurants with easy online access for staff.► Planned and launched higher-end restaurant chain, Wild Fire, at 6 locations, and developed menus in use today.
Director Of Food And Beverage - Boulder Station
Managed 500 employees and revenue budget of $30M, annually.► Streamlined outlet order to pars to reduce vendor deliveries to the warehouse, increasing delivery incentives by 16T annually.
Executive Chef - Boulder Station
Managed 300 employees and revenue budget of $19M, annually with oversight over 7 restaurants.► Designed a 500-seat buffet remodel which improved labor costs by 22%, decreased food cost of sales by 8%, increased guest count and revenues by 31% also improving guest satisfaction by 17%.
Food Production Chef – Boulder Station
Managed 130 employees and revenue budget of $9.8M, annually.► Planned and executed variety of events with revenues totaling $500k, annually, with maximum profitability
Master Cook
Instrumental in launching and opening of the resort’s coffee shop, buffet and catering services.
Chris Mcgonigle education
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Rapport Leadership International
Frequently asked questions about Chris Mcgonigle
Quick answers generated from the profile data available on this page.
What company does Chris Mcgonigle work for?
Chris Mcgonigle works for Rivers Casino & Resort Schenectady.
What is Chris Mcgonigle's role at Rivers Casino & Resort Schenectady?
Chris Mcgonigle is listed as Vice President of Food and Beverage at Rivers Casino & Resort Schenectady.
What is Chris Mcgonigle's email address?
AeroLeads has found 1 work email signal at @riverscasinoandresort.com for Chris Mcgonigle at Rivers Casino & Resort Schenectady.
What is Chris Mcgonigle's phone number?
AeroLeads has found 1 phone signal(s) with area code 166 for Chris Mcgonigle at Rivers Casino & Resort Schenectady.
Where is Chris Mcgonigle based?
Chris Mcgonigle is based in Las Vegas, Nevada, United States while working with Rivers Casino & Resort Schenectady.
What companies has Chris Mcgonigle worked for?
Chris Mcgonigle has worked for Rivers Casino & Resort Schenectady, Station Casinos, and Mgm Resorts International.
How can I contact Chris Mcgonigle?
You can use AeroLeads to view verified contact signals for Chris Mcgonigle at Rivers Casino & Resort Schenectady, including work email, phone, and LinkedIn data when available.
What schools did Chris Mcgonigle attend?
Chris Mcgonigle holds Master Graduate - Certificate, Leadership from Rapport Leadership International.
What skills is Chris Mcgonigle known for?
Chris Mcgonigle is listed with skills including Leadership, Garde Manger, Restaurant Management, Sourcing, Food And Beverage Management, Catering, Finance, and Special Events.
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