Chris Mcinally
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Chris Mcinally Email & Phone Number

Executive Chef at Cut Bothwell and CutFish at Cut Bothwell
Location: Hamilton, Scotland, United Kingdom 11 work roles 2 schools
1 phone found area 778 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (778) ***-****
LinkedIn Profile matched
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Current company
Role
Executive Chef at Cut Bothwell and CutFish
Location
Hamilton, Scotland, United Kingdom
Company size

Who is Chris Mcinally? Overview

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Quick answer

Chris Mcinally is listed as Executive Chef at Cut Bothwell and CutFish at Cut Bothwell, a company with 6 employees, based in Hamilton, Scotland, United Kingdom. AeroLeads shows phone signal with area code 778 and a matched LinkedIn profile for Chris Mcinally.

Chris Mcinally previously worked as Executive Chef at Cut Bothwell and Head Chef at Cut Bothwell. Chris Mcinally holds Professional Cookery from Motherwell College.

Company email context

Email format at Cut Bothwell

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Cut Bothwell

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Profile bio

About Chris Mcinally

Throughout my time working for various employers I have achieved a high level of culinary training and developed a multitude of skills including client relations, management operations and creative problem solving. Time spent at a senior management level has only only enhanced my skills along with other qualities I have developed such as event planning and delivery, marketing and profit generating strategies.

Listed skills include Food, Hospitality Management, Hospitality, Menu Development, and 10 others.

Current workplace

Chris Mcinally's current company

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Cut Bothwell
Cut Bothwell
Executive Chef at Cut Bothwell and CutFish
bothwell, south lanarkshire, united kingdom
Website
Employees
6
AeroLeads page
11 roles

Chris Mcinally work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Bothwell, South Lanarkshire, United Kingdom

Feb 2020 - Present

Head Chef

Current

Bothwell, South Lanarkshire, United Kingdom

Mar 2018 - Present

General Manager

Shetland Fm

Shetland Islands

Mar 2017 - Feb 2018

Catering Manager

Shetland Fm

Shetland Gas Plant

Feb 2015 - Feb 2018

Head Chef

Glasgow, United Kingdom

Jan 2011 - Jan 2014

Head Chef

Giffncock Ivy Restaurant

Glasgow, United Kingdom

Jan 2009 - Jan 2011

Senior Sous Chef

Il Pavone Sud

Glasgow, United Kingdom

Jan 2008 - Apr 2009

Junior Sous Chef

Glasgow, United Kingdom

Sep 2006 - Sep 2007

Junior Sous Chef

Mcdonald Hotels

East Kilbride

May 2005 - Sep 2006
2 education records

Chris Mcinally education

Professional Cookery

Motherwell College

Education record

Motherwell College
FAQ

Frequently asked questions about Chris Mcinally

Quick answers generated from the profile data available on this page.

What company does Chris Mcinally work for?

Chris Mcinally works for Cut Bothwell.

What is Chris Mcinally's role at Cut Bothwell?

Chris Mcinally is listed as Executive Chef at Cut Bothwell and CutFish at Cut Bothwell.

What is Chris Mcinally's phone number?

AeroLeads has found 1 phone signal(s) with area code 778 for Chris Mcinally at Cut Bothwell.

Where is Chris Mcinally based?

Chris Mcinally is based in Hamilton, Scotland, United Kingdom while working with Cut Bothwell.

What companies has Chris Mcinally worked for?

Chris Mcinally has worked for Cut Bothwell, Shetland Fm, Compass Group - Ess, G1 Group Plc, and Giffncock Ivy Restaurant.

Who are Chris Mcinally's colleagues at Cut Bothwell?

Chris Mcinally's colleagues at Cut Bothwell include Anthony O’Rourke and Aidan Docherty.

How can I contact Chris Mcinally?

You can use AeroLeads to view verified contact signals for Chris Mcinally at Cut Bothwell, including work email, phone, and LinkedIn data when available.

What schools did Chris Mcinally attend?

Chris Mcinally holds Professional Cookery from Motherwell College.

What skills is Chris Mcinally known for?

Chris Mcinally is listed with skills including Food, Hospitality Management, Hospitality, Menu Development, Hotels, Team Leadership, Hospitality Industry, and Budgets.

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