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Chris Moran Email & Phone Number

Provide trusted guidance and thought leadership directly improving efficiency in culinary + beverage operations, procurement and supply chain. Within 3 months, Clients experience lower cost of goods, labor + waste at CEM Consulting LLC
Location: St Petersburg, Florida, United States 4 work roles 2 schools
1 work email found @konagrill.com 11 phones found area 978, 480, 952, 203, 860, 207, 508, 317, and 817 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 11 phones

Work email m****@konagrill.com
Direct phone (978) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Provide trusted guidance and thought leadership directly improving efficiency in culinary + beverage operations, procurement and supply chain. Within 3 months, Clients experience lower cost of goods, labor + waste
Location
St Petersburg, Florida, United States

Who is Chris Moran? Overview

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Chris Moran is listed as Provide trusted guidance and thought leadership directly improving efficiency in culinary + beverage operations, procurement and supply chain. Within 3 months, Clients experience lower cost of goods, labor + waste at CEM Consulting LLC, based in St Petersburg, Florida, United States. AeroLeads shows a work email signal at konagrill.com, phone signal with area code 978, 480, 952, 203, 860, 207, 508, 317, 817, and a matched LinkedIn profile for Chris Moran.

Chris Moran previously worked as Principal Consultant, Proprietor at Cem Consulting Llc and Director of Purchasing and Supply Chain at Sustainable Restaurant Group. Chris Moran holds Bachelor Of Science - Bs, Dual Degrees In Business Administration And Management, And Entrepreneurship from Northeastern University.

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Email format at CEM Consulting LLC

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{last}@konagrill.com
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Profile bio

About Chris Moran

15+ years of extensive experience with creating new menus, streamlining purchasing and procurement, while cultivating long-term supplier/producer partnerships across the US and Global Regions (North America, Europe, Middle East and Asia)Accomplishments★ Directed a culinary consulting project to drive greater efficiencies with deliveries, monthly par adjustments, prep par adjustments, and waste tracking, resulting in $430K in savings for the client within 3 months and ahead of forecast.★ Drove vendor selection and account set up for 3 new locations in Seattle, San Francisco, and Phoenix for Sustainable Restaurant Group, in 90 days, while driving supply chain efficiencies (including converting all F&B vendors to EDI and Fintech) to secure a 1.5% cost reduction.★ Partnered with the VPs of Operations and Training to redevelop kitchen, sushi, and cocktail menus (and associated training materials) at Kona Grill to deliver a 4.3% reduction in cost of goods on a $110M sales run rate over 18 months, as well as positive same-store sales for 29 out of 34 quarters.★ Streamlined procurement processes at Kona Grill by consolidating ingredient specifications, ingredient vendors and distributor partners, while maintaining or improving quality, leading to food ingredient rebates growing from ~$250K to $1M+ over 4 years.★ Spearheaded a rapid expansion of Kona Grill’s domestic and international operations by doubling domestic locations (from 23 to 46) in 3.5 years and opening 3 international franchises in Mexico, Canada, and the UAE within 9 months.

Listed skills include Menu Development, Culinary Skills, Fine Dining, Restaurants, and 46 others.

Current workplace

Chris Moran's current company

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CEM Consulting LLC
Cem Consulting Llc
Provide trusted guidance and thought leadership directly improving efficiency in culinary + beverage operations, procurement and supply chain. Within 3 months, Clients experience lower cost of goods, labor + waste
AeroLeads page
4 roles

Chris Moran work experience

A career timeline built from the work history available for this profile.

Principal Consultant, Proprietor

Current

KEY ACHIEVEMENTS★ Secured 4 clients in less than 3 months and built close, consultative client relationships that facilitated seamless implementation of process and technology improvements in culinary operations.★ Leveraged insights from in-depth analysis of market conditions and access to inventory supply to provide strategic recommendations on menu.

Jun 2020 - Present

Director Of Purchasing And Supply Chain

Portland, OR, US

Provided strategic planning and operational leadership for new market development and supply chain initiatives, directly supporting the opening of 3 new locations in WA, CA, and AZ.KEY ACHIEVEMENTS★ Collaborated with distributors and suppliers to develop 1 and 3 year usage forecast based the current restaurant base and projected new location growth, with a.

Sep 2019 - Jun 2020

Vice President Of Food, Beverage & Procurement

Scottsdale, Arizona, US

Executed a critical strategic leadership role with direct oversight of F&B planning, menu development, procurement and supply chain optimization, and new location/franchise development initiatives across domestic and international markets.KEY ACHIEVEMENTS★ Oversaw a team of 7 directors covering the culinary, sushi, beverage, and procurement functions while.

Dec 2010 - May 2018

Corporate Executive Chef

  • $38M restaurant and grill with 5 locations offering a classic American regional menu featuring wood fired rotisserie chicken and grilled steaks, chops & fresh fish flown in daily. Developed menu items and specials.
  • Interviewed and hired Executive Chefs and Sous Chefs; candidates cooked 4 courses, ensuring candidates culinary creative acumen met or exceeded our talent pool.
  • Improved food cost 3.15% by lowering inventory pars, defined specifications and contracts.
  • Reduced waste by 0.85% updating pre-shift notes with perishable menu items, contests to sell excess inventory with prizes that motivated the service staff.
  • Conducted unannounced visits to each location quarterly improving consistency, Zagat and Yelp food quality improved by 27%, lowering labor cost by 5.35% by eliminating overtime and cross training all line and prep.
  • Defined specifications leveraged buying power lowering contract, commodity & freight costs.
Aug 2006 - Nov 2010
2 education records

Chris Moran education

Bachelor Of Science - Bs, Dual Degrees In Business Administration And Management, And Entrepreneurship

Northeastern University

Associates Of Occupational Studies (Aos) Degree, Culinary Arts

The Culinary Institute Of America
FAQ

Frequently asked questions about Chris Moran

Quick answers generated from the profile data available on this page.

What company does Chris Moran work for?

Chris Moran works for CEM Consulting LLC.

What is Chris Moran's role at CEM Consulting LLC?

Chris Moran is listed as Provide trusted guidance and thought leadership directly improving efficiency in culinary + beverage operations, procurement and supply chain. Within 3 months, Clients experience lower cost of goods, labor + waste at CEM Consulting LLC.

What is Chris Moran's email address?

AeroLeads has found 1 work email signal at @konagrill.com for Chris Moran at CEM Consulting LLC.

What is Chris Moran's phone number?

AeroLeads has found 11 phone signal(s) with area code 978, 480, 952, 203, 860, 207, 508, 317, 817 for Chris Moran at CEM Consulting LLC.

Where is Chris Moran based?

Chris Moran is based in St Petersburg, Florida, United States while working with CEM Consulting LLC.

What companies has Chris Moran worked for?

Chris Moran has worked for Cem Consulting Llc, Sustainable Restaurant Group, Kona Grill, and Redstone American Grill.

How can I contact Chris Moran?

You can use AeroLeads to view verified contact signals for Chris Moran at CEM Consulting LLC, including work email, phone, and LinkedIn data when available.

What schools did Chris Moran attend?

Chris Moran holds Bachelor Of Science - Bs, Dual Degrees In Business Administration And Management, And Entrepreneurship from Northeastern University.

What skills is Chris Moran known for?

Chris Moran is listed with skills including Menu Development, Culinary Skills, Fine Dining, Restaurants, Food And Beverage, Food, Banquets, and Cooking.

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